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Chunky Italian Soup

Chunky Italian Soup
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Chunky Italian Soup Recipe, How To Make Chunky Italian Soup Recipe

Wonderful hearty soup. Learn the recipe of Chunky Italian Soup by vahchef.

Warm up your week with this good-for-you vegetable soup that's easy to freeze ahead.

About Recipe

How to make Chunky Italian Soup

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
50 mins
Total time
65 mins
Chunky Italian Soup
Author : Vahchef
Main Ingredient : Vegetables
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Chunky Italian Soup
• Rotini pasta - 250 grams.
• Onion (chopped) - 1 number.
• Italian tomatoe - 500 grams.
• Tomato soup with basil - 300 grams.
• Kidney beans - 100 grams.
• Green beans - 50 grams.
• Carrot (chopped) - 1 number.
• Zucchini (chopped) - 1 number.
• Garlic - 2 cloves.
• Black pepper powder - half tea spoon.
• Chili powder - 1 teaspoons.
• Dried basil - 2 teaspoons.
• Dried oregano - 2 teaspoons.
• Olive oil - 1 tea spoon.
• Salt - to taste.
• Water - 4 cups.
Method:
  • Heat olive oil in a Dutch oven over medium heat and cook onion until tender.
  • Add tomatoes, soup mix, water, garlic, basil, salt, pepper powder and chili powder. Bring to a boil.
  • Reduce heat and simmer, stirring occasionally, 30 minutes.
  • In the meantime, during last few minutes of simmering soup, cook pasta per package directions, drain, and set aside.
  • In soup now add kidney beans and, green beans, carrot and zuchhini.. Simmer, stirring occasionally, 15 minutes.
  • At last add pasta and switch off the flame.

Serve hot.






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Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Jun 01 2011

I thought that this soup was very good and chunky and very easy to make. But it was very hary trying to find italian tomatoes

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