chuqandar gosht

Prep time : 15 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Beetroot

(59 ratings)

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Servings : 0 persons

Published date : November 03, 2016

Ingredients used in chuqandar gosht

• Ground coriander - 1 teaspoons.

• Turmeric - 1/2 teaspoons.

• Salt - 1 1/2 teaspoons.

• Ground red pepper - 1 1/2 teaspoons.

• Tomato - medium to large - 1 piece.

• Onion - medium to large - 1 piece.

• Grated beetroot - 3-4 piece.

• Veal with bone or goat meat - 2 lbs.

• Ground garam masala - 1/2 teaspoons.

• Imli water - 4 teaspoons.

• Garlic - 1 teaspoons.

• Ginger - 1.5 teaspoons.

Method:

First brown the onions well, then add meat and turn until nicely browned. Then add garlic and ginger, freshly chopped fine or ground. Make sure to stir well, Then add salt, red pepper, turmeric, coriander and garam masala. Stir well again. Now add the diced tomatoes and make sure that you stir well and once the water has come out of tomatoes and dried a little, then add grated beetroot and sliced leaves of beetroot (if you bought any with the beetroots) Cook on very low flame until meat is done. When meat is tender, turn the pot back on high heat so that any leftover water dries, then add your Imli water and garnish with green chillies. Serve hot with rice or naan. Makes 2-3 Servings