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Chyau Ko Tarkari (mushroom With Gravy)

Chyau Ko Tarkari (Mushroom with Gravy)
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Chyau Ko Tarkari (mushroom With Gravy) Recipe, How To Make Chyau Ko Tarkari (mushroom With Gravy) Recipe

How to makeChyau Ko Tarkari (Mushroom with Gravy) ?How to cookChyau Ko Tarkari (Mushroom with Gravy) ?Learn the recipeChyau Ko Tarkari (Mushroom with Gravy) by vahchef.For all recipes visit

About Recipe

How to make Chyau Ko Tarkari (Mushroom with Gravy)

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Chyau Ko Tarkari (Mushroom with Gravy)
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Chyau Ko Tarkari (Mushroom with Gravy)
• Mushroom - 200 grams.
• Peas - 40 grams.
• Onion - 30 grams.
• Ginger paste - 10 grams.
• Garlic paste - 10 grams.
• Oil - 40 ml.
• Turmeric powder - 10 grams.
• Coriander leaf - 10 grams.
• Tomatoes - 40 grams.
• Cumin powder - 10 grams.
• Salt - to taste.
• Bhanchha ghar spices - 10 grams.
Clean mushroom and slice it into thin pieces. Boil green peas separately. Heat oil, sautee the julienne of onion till it browns well. Now add the mushroom fine chopped tomatoes, ginger and garlic paste, green peas, chilly, Bhanchha Ghar spices, salt and cumin powder and cook for few minutes and serve hot.

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