vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chyau Ko Tarkari (mushroom With Gravy)

Chyau Ko Tarkari (Mushroom with Gravy)
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

SATHUMAVVU(HEALTH MIX)

Sathumavvu(health Mix)

A HEALTHY MIXTURE FOR KIDS THAT INCLUDES ALL THE NECESSARY NUTRIENTS FOR CHILD DEVELOPMEN...

Okra Masala

Okra Masala

How to makeOkra Masala?How to cookOkra Masala?Learn the recipeOkra Masalaby vahchef.For ...

Chyau Ko Tarkari (mushroom With Gravy) Recipe, How To Make Chyau Ko Tarkari (mushroom With Gravy) Recipe

How to makeChyau Ko Tarkari (Mushroom with Gravy) ?How to cookChyau Ko Tarkari (Mushroom with Gravy) ?Learn the recipeChyau Ko Tarkari (Mushroom with Gravy) by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chyau Ko Tarkari (Mushroom with Gravy)

(2 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chyau Ko Tarkari (Mushroom with Gravy)
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in Chyau Ko Tarkari (Mushroom with Gravy)
• Mushroom - 200 grams.
• Peas - 40 grams.
• Onion - 30 grams.
• Ginger paste - 10 grams.
• Garlic paste - 10 grams.
• Oil - 40 ml.
• Turmeric powder - 10 grams.
• Coriander leaf - 10 grams.
• Tomatoes - 40 grams.
• Cumin powder - 10 grams.
• Salt - to taste.
• Bhanchha ghar spices - 10 grams.
Method:
Clean mushroom and slice it into thin pieces. Boil green peas separately. Heat oil, sautee the julienne of onion till it browns well. Now add the mushroom fine chopped tomatoes, ginger and garlic paste, green peas, chilly, Bhanchha Ghar spices, salt and cumin powder and cook for few minutes and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter