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Cilantro Mint Chutney

Cilantro  Mint Chutney
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Cilantro Mint Chutney Recipe, How To Make Cilantro Mint Chutney Recipe

An Indian dipping sauce with a spicy kick thats simple to make!

About Recipe

How to make Cilantro Mint Chutney

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
0 mins
Total time
15 mins
Cilantro  Mint Chutney
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 20, 2018

Ingredients used in Cilantro Mint Chutney
• Mint - 15-20 leaf.
• Salt - 1 tablespoons.
• Sugar - 1 tablespoons.
• Fresh lemon - 1 tablespoons.
• Coconut flakes - 1/2 cup.
• Freshly chopped ginger - 2 oz.
• Green chili peppers - 6-7 numbers.
• Fresh curry leaves - 20-25 leaf.
• Cilantro(small-medium) - 1 bunch.
• Freshly chopped garlic - 6-8 numbers.
• Cold water - 1/2 cup.
This recipe is as simple as it gets. Start off by washing the cilantro, chili peppers and mint to remove any dirt and set aside. On the cutting board, roughly chop the cilantro, garlic and ginger and then it#39;s smooth sailing. Into a blender, throw in the (cilantro, curry leaves, green chili peppers, ginger, coconut flakes, sugar, salt, mint, and garlic). Once all these ingredients are in the blender, top it off with 1 TBSP of fresh lemon and 1/2 cup of cold water. Blend the mixture to a thick, smooth consistency and you#39;re finished. Taste for flavor preferences. Pour the chutney into a sealable bottle and keep refridgerated for freshness.

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