Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 3 mins
Total time : 3 mins
Author :Vahchef
Main Ingredient : Other
(4 ratings)
2 reviews so far
Servings : 4 persons
Published date : February 21, 2019
| • Oil - 2-3 teaspoons. | |
| • Mustard seeds - 1/2 teaspoons. | |
| • Cumin seeds - 1/2 teaspoons. | |
| • Dry red chillies - 3-4 numbers. | |
| • Asafoetida - 1-2 pinch. | |
| • Curry leaves - 1 springs. | |
| • Fenugreek - 1/2 teaspoons. | |
| • Citron - 1 numbers. | |
| • Red chilly powder - 1 teaspoons. | |
| • Salt - to taste. |
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About Recipe
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jony bony Posted on Thu Feb 11 2016
I have already eaten this pickle but yours is a new way of preparation. So I will try Dabbakaya pickle this way.?
Reply 0 - Replies
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priya ayyagari Posted on Wed Feb 10 2016
mam can we add jaggery into this pickle?
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