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Clear Vegetable Soup

Clear Vegetable Soup
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Clear Vegetable Soup Recipe, How To Make Clear Vegetable Soup Recipe

Definitely try this soup, as this soup is very healthy and very tasty as well, and with very very low calories..

About Recipe

How to make Clear Vegetable Soup

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Clear Vegetable Soup
Author : Vahchef
Main Ingredient :
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Clear Vegetable Soup
• Cabbage - 1/4 numbers.
• Celery - 2 stricks.
• Mushroom - 4-5 numbers.
• Lettuce - 4 leaf.
• Corn kernels - 1/4 cup.
• Broccoli - 4-5 piece.
• Green capsicum chopped to medium size - 1/4 cup.
• Vegetable stock - 3-4 cup.
• Carrot sliced - 1/4 cup.
• Salt - to taste.
• Black pepper - to taste.
For vegetable stock, heat oil in a deep non stick pan. Dice onion and add to the pan. Slice carrot and add and saute on high heat.. Chop celery and leek, quarter 4-5 mushrooms and add and stir.. Add salt and mix.. Add plenty of water and boil for ¢ hour.. Strain and use when required.. Boil 3 cups vegetable stock in another deep non stick pan. Chop cabbage.. Add 4-5 quartered mushrooms, sliced carrots and corn to the stock.. Then add cabbage, lettuce, chopped capsicum and cook for 2-3 minutes.. Finally add broccoli, salt, pepper powder and let it boil for 2-3 minutes.. Pour into soup bowls and serve hot..

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