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Coastal Style Fried Pomfret


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Coastal Style Fried Pomfret Recipe, How To Make Coastal Style Fried Pomfret Recipe

A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to the coastal region is incomplete without tasting this coastal style fried pomfret.

About Recipe

How to make Coastal Style Fried Pomfret

(6 ratings)
32 reviews so far
Prep time
7 mins
Cook time
12 mins
Total time
19 mins
Coastal Style Fried Pomfret
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : December 12, 2018

Ingredients used in Coastal Style Fried Pomfret
• Fish - 1 number.
• Black pepper corns - ½ tea spoon.
• Green cardamom - 3 numbers.
• Cloves - 4 numbers.
• Cinnamon stick (1 inch) - 1 piece.
• Coriander seeds - 1 tablespoon.
• Fennel seeds - 1 tea spoon.
• Onion (sliced) - 1 number.
• Ginger (cut into small pieces) - 5 numbers.
• Garlic cloves - 6 numbers.
• Tamarind (lime size) - 1 number.
• Vinegar - 1 tablespoon.
• Turmeric powder - pinch.
• Sugar - 1 tea spoon.
• Semolina - 1/4 cup.
• All-purpose flour - 1/4 cup.
• Red chilies - 6 numbers.
• Oil - as required.
• Salt - to taste.
  • In a mixie blender, add all the spices( red chilies, coriander seeds, cinnamon stick, cardamom, black pepper, cloves, fennel seeds, sliced onion, ginger, garlic), tamarind, turmeric powder, vinegar, sugar and grind to a fine paste. Transfer the mixture in a bowl, add some salt and mix well.
  • With help of the knife, from the center, cut the fish into two equal halves. Make some light gashes vertically and horizontally over the pomfret fish.
  • Apply the masala paste well on the inner sides of the fish.
  • In a plate, take some semolina, add all-purpose flour, a pinch of salt, mix and sprinkle over the masala coated fish and tap so that the flour sticks to the masala. Turn over the other halves, apply the masala paste and sprinkle the flour mixture over it.
  • At last, shallow fry the fish in hot oil until the fish turns golden in color and crispy.

Hot & spicy Coastal style fried Pomfretis ready to serve.

Cooking with images


Comments & Reviews


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Recent comments

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Neelam Dhariwal Posted on Sat Oct 18 2014

Thanx chef for a awesome fish receipe:-)?

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faheemnisa10 Posted on Mon Oct 20 2014

Ur look too funny in ur new avatar video chef of costal area look ........?

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Snap Recipe Posted on Wed Oct 22 2014

Chef-gaaru, I am one among the inspired to-be-chef by you. I salivate same as you (check 1:07).Just amazing cookery.. you should host a TV channel for yourself.?

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John Morisson Posted on Sat Nov 15 2014

The chef needs to lose some weight...he's become fat?

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John Morisson Posted on Sat Nov 15 2014

4.08 lol.. Pat not Tap!?

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Gomathy Srinivasan Posted on Fri Dec 26 2014

Fish fry recipe ?

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Khokon Mimi Khan Posted on Mon Feb 23 2015

hi chef, very nice recipe. i have seen this 5/6 months before, but today i will make it. it will sound like i always like to point out your fault, but it is true that your written recipe has your cardamom twice as "green cardamom" and &quot

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BRIJINDER DOGRA Posted on Fri Mar 13 2015

really good?

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Chiranjit Das Posted on Sun Sep 20 2015

Love all your preparations VahChef, & a big fan of your style and presentation :)?

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Jai S Posted on Wed Oct 28 2015

After applied the paste on the fish, it should marinate or not??

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Raju Mudhiraj Posted on Thu Oct 29 2015


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Sripriya TV | Tasty Recipes in Telugu Posted on Tue Nov 03 2015

Superb fish recipe. I'll try it. Thanks.?

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