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Cocktail Onion Samosa Recipe With Philips Airfryer By Vahchef

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Cocktail Onion Samosa Recipe With Philips Airfryer By Vahchef Recipe, chahna Sabji, How To Make Cocktail Onion Samosa Recipe With Philips Airfryer By Vahchef Recipe

Cocktail samosa is the classic samosa recipe twisted to make a perfect accompaniment with drinks for a party.

 

Cocktail Samosa

Cocktail Samosa is one of the most popular snacks throughout India. It is generally triangular shaped, made small in size, crispy and stuffed with onion and puffed rice. Most of the people love to eat onion samosa with a pipi... Read More..

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make Cocktail Onion Samosa Recipe With Philips Airfryer by VahChef

(42 ratings)
57 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Cocktail Onion Samosa Recipe With Philips Airfryer by VahChef
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : March 20, 2019


Ingredients used in Cocktail Onion Samosa Recipe With Philips Airfryer by VahChef
• All-purpose flour - 1 cup.
• Salt - to taste.
• Onion(chopped) - 1 numbers.
• Salt - to taste.
• Red chili powder - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 bunch.
• Chaat masala - 1/4 tea spoon.
• Poha/pressed rice - 1/2 cup.
• Paneer(grated) - 1/4 cup.
• Carom seeds/ajwain - 1/4 tea spoon.
• Butter - 1 tea spoon.
• Oil - 1 tea spoon.
Method:
  • In the food processor using the option of dough mixer blade, add the all-purpose flour, little salt, ajwain and butter and mix to make a shortcrust kind of dough. Add little water and make into stiff dough.
  • For the stuffing, in a bowl, add some chopped onions, salt, red chili powder, chopped coriander leaves, chaat masala, poha, and grated paneer. Mix all the ingredients well.
  • Make lemon size balls out of the flour dough. Roll them into flat round small chapattis. Cut each chapatti into the half. Fold each piece to make cones.
  • Fill in the stuffing mixture and seal the edges using little water.
  • Preheat the air fryer to 180-degreecentigrade for 5 minutes.
  • After 5 minutes, pull out the basket and arrange the samosa in the basket and cook for 170-degreecentigrade for 4 minutes.
  • Pull out the basket and brush the samosa with little oil and cook for about 6-7 minutes at 160-degree centigrade.
  • Remove and serve hot with any sauce of your choice.





Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru





Articles


 

Cocktail Samosa

Cocktail Samosa is one of the most popular snacks throughout India. It is generally triangular shaped, made small in size, crispy and stuffed with onion and puffed rice. Most of the people love to eat onion samosa with a piping hot cup of tea. This cocktail samosa is extremely delicious, air fried and is a guilt free snack that you can eat to delight your palate.

Most Indians love eating fried foods especially samosa is a universal delight to all. It can also be said that samosa is the most wanted or the king of all the fried foods. It is one of the most popular snacks in the South Asian countries for centuries now. It is also a favourite fried snack that is lovely to eat on a cold day or rainy day. Generally people love to nibble on this than eating something else.                                                                                                                  

There are various ways of making the samosas with different stuffings of your choice. The stuffing includes the potatoes, onions, peas, coriander etc and is served with either tamarind sweet chutney or curd. This snack recipe is an amazing fried snack, air fried, crispy and yummy to eat. The cooking method is the key for eating this healthy and delicious fried snack. It’s a guilt free, less fat and nutritious snack which makes a super healthy fried snack. To enjoy this awesome and super deliciobus snack, do watch the video and prepare to enjoy eating and offer your family and friends.

How to prepare healthy, nutritious and appetizing Cocktail Samosa:

Ingredients:

All-purpose flour -   1 cup

Salt to taste

Ajwain – ¼ tsp

Butter -    1 tsp

For stuffing:

Onion, chopped – 1 no

Salt – to taste

Chilli powder – ½ tsp

Coriander, chopped – 1 no

Chaat masala – ¼ tsp

Poha (pressed rice) – ½ cup

Paneer, grated – ¼ cup

Directions:

In the food processor using the option of dough mixer blade, add in the all-purpose flour, little salt, ajwain and butter and mix to make a short crust kind of dough. Add little water and make into stiff dough. For the stuffing, in a bowl, add some chopped onions, salt, chilli powder, coriander, chaat masala, poha, and grated paneer. Mix all the ingredients well. Make lemon size balls out of the flour dough.

Roll them into flat round small chapattis. Cut each chapatti into half. Fold each piece to make cones. Fill in the stuffing mixture and seal the edges using little water. Preheat the air fryer at 180 degree C for 5 minutes. After 5 minutes, pull out the basket and arrange the samosa in the basket and cook for 170 degree C for 4 minutes. Pull out the basket and brush the samosa with little oil and cook for about 6-7 minutes at 160 degree C.

Remove and serve hot with any sauce of your choice. When it comes to Snacks & Appetizers, Indian cuisine has a special place because cooking is considered as an art in India and also due to its varied variations of mixed cuisines; we have a wide range of snacks and appetizers. Kids too love eating delicious & tangy snacks. Homemade snacks are much sought after for the obvious reason of using fresh food products and caring for better family health, hence preparing a fantastic, brilliant and nutritious cocktail samosa is obviously a bonus to healthy eating.

Do try making these quick and easy snacks that will refresh your tired loved ones.

To try some of your favourite snacks and appetizer recipes, just go ahead and click at: https://www.vahrehvah.com/snacks-and-appetizers  

You could always reach me at my below links:

My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

Enjoy Cooking!

Keep Smiling…  



 

Comments & Reviews

 

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Recent comments

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TheCorruptor123 Posted on Tue Jun 10 2014

After selling yourself to philips, you should close this channel..?

Reply 0 - Replies
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Hatsu Posted on Tue Jun 10 2014

Honestly, Adblock should block these videos. :[Nothing wrong with cooking with that damned thing. Nothing wrong with saying that you like it. But having to sit through 50% of the video where you don't actually COOK but instead repeat over and ove

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Sara Fatima Posted on Tue Jun 10 2014

Just a philips sponsored video..the man is earning let him ! As long as we get to watch his cooking?

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Asima Posted on Tue Jun 10 2014

I couldn't sit through the entire video because of him acting like a Phillips air fryer fanboy. He lost my subscription after this video. "If it ain't broke, don't fix it". His older videos were better because he seemed more gen

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Ashleyation Posted on Tue Jun 10 2014

I think its nice he got recognized by Philips. But I also think that def not half of the video should be about it, every time again. I am happy for him, but knock it down just a little. ?

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makola1970 Posted on Tue Jun 10 2014

these would be lovely with cheese and sweetcorn filling!!! thanks chef?

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maria54172 Posted on Thu Jun 12 2014

good?

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SWiSHRoyal Posted on Fri Jun 13 2014

Guess he wouldn't need to advertise for philips if the viewers would be willing to pay for his videos.?

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kishan890 Posted on Sat Jun 14 2014

?????? ????? ?????.....???? ???? ?? ? ???????? ????? ????????? ?????????? ????...?????? ????? ???? ????? ????? ? ?????? ???????? ?????????...????????, ?? ???????? ?? ???? ????? ????? ?????????????...????? ????????? ?????...???????

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Kyle Lopez-Vito Posted on Sun Jun 15 2014

I understand how the others feel about Vahchef being a sellout to Philips. But honestly I like how the product is featured here. I wanted to buy an airfryer before but was skeptical about its ability to "fry" with superheated jets of air. V

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Claudio De Palma Posted on Mon Jun 16 2014

so sad to see...?

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Anusha Surampudi Posted on Tue Jun 17 2014

Can you please make vada / punugulu in the air fryer please????

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