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Coconut And Egg Curry

Coconut and Egg Curry
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Coconut And Egg Curry Recipe, How To Make Coconut And Egg Curry Recipe

How to makeCoconut and Egg Curry?How to cookCoconut and Egg Curry?Learn the recipeCoconut and Egg Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Coconut and Egg Curry

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Coconut and Egg Curry
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Coconut and Egg Curry
• Coconut milk - 1 cup.
• Curry leaves - 7-8 numbers.
• Hot water - 1 cup.
• Tomatoes - 4 numbers.
• Salt - to taste.
• Cumin seeds - 1 teaspoons.
• Ginger - 1 oz.
• Garlic - 4-5 clove.
• Onion - 1 numbers.
• Oil - 1 tablespoons.
• Eggs boiled - 8 numbers.
• Green chillies - 3-4 numbers.
• Garam masala - 1/2 teaspoons.
Method:

1.heat the oil in a pan, fry thenbsp; onion till light brown,then add the garlic, ginger,cumin seeds,seasoning and the tomatoes,cook till the oil separates.keep sprinkling water in case the mixture sticks to the bottom of the pan.

2.then add the eggs, curry leaves and the water; let it simmer on low heat till the gravy thickness.

3.add the coconut milk,green chillies and the garam masala cook for another five minutes.or till the gravy thickness further to the desired consistency.

4.serve hot with boiled rice.






Cooking with images







 

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Recent comments

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vahuser Posted on Thu Jan 10 2008

hi vah, this is really good .but i would like to see the video demonstration.waiting for the video soon

Reply 0 - Replies

 


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