vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut And Pumpkin Curry With Peanuts

Kala Chana Ghost

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

STIR FRY FISH IN HOISIN SAUCE

Stir Fry Fish In Hoisin Sauce

Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...

CHOWLICHI PAAN BAAJI

Chowlichi Paan Baaji

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

Brinjal Rasavangi

Brinjal Rasavangi

Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...

TOFU BHURJI

Tofu Bhurji

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

Coconut And Pumpkin Curry With Peanuts Recipe, Kaddu Sabji, How To Make Coconut And Pumpkin Curry With Peanuts Recipe

This is a delicious curry served with paratha. This pumpkin vegetable is an excellent source of carotenes, vitamin A, minerals.

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

How to make COCONUT AND PUMPKIN CURRY WITH PEANUTS

(3 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
COCONUT AND PUMPKIN CURRY WITH PEANUTS
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 4 persons
Published date : December 03, 2018


Ingredients used in COCONUT AND PUMPKIN CURRY WITH PEANUTS
• Dry red chillies - 3 numbers.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Fresh coconut - 1/2 cup.
• Oil - 5 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chillies - 2 numbers.
• Curry leaves - 1 springs.
• Asafoetida - 1 pinch.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Pumpkin(pieces with skin) - 1-1/2 cup.
• Tomato(chopped) - 1 cup.
• Peanuts(soaked) - 1/2 cup.
• Dry ginger powder - 2 pinch.
• All purpose flour - 1 cup.
• Sugar - 1/2 tea spoon.
Method:
  • Take a pan and dry roast dry red chillies, coriander seeds, cumin seeds.
  • Take a mixie jar and add dry roasted ingredients, fresh coconut and blend into smooth paste.
  • Heat oil in a pan and add mustard seeds, green chillies, curry leaves, asafoetida, onions, salt and saute it, cook it for 3-4 minutes with lid on it.
  • To it add pumpkin, tomato, peanuts, dry ginger powder and mix nicely and cook for 8 minutes with lid on it.
  • Add coconut paste mix it, later cook for 3 minutes, later transfer into serving bowl.
  • For dough: Take a bowl and add all purpose flour, sugar, salt, little water and mix nicely to make stiff dough.
  • Take small portion of dough and roll it into thin sheet and spread oil, make fan fold like as shown in video and allow it rest for some time.
  • Roll dough into paratha and cook it dry later add little oil on both side and cook it.
  • Transfer into chopping board and crush it nicely.

Now coconut and pumpkin curry with peanut is ready to serve with Kerala style paratha.






Cooking with images Lal bhopla Rassa , Pumpkin rasdar, Kumbala saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

shankar reddy Posted on Wed Sep 16 2015

We love to watch you back here chef ?????????????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter