Coconut And Pumpkin Curry With Peanuts

Share
3 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
4 servings
32.9 Cals

Aloo Chole Saagwala

Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most resta...

Potato & Bottle Gourd Curry With Rava Puris

Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....

Garlic Sesame Seeds Curry

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Hot Tomatoes And Spring Onions Curry

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Coconut And Pumpkin Curry With Peanuts Recipe, Kaddu Sabji, How To Make Coconut And Pumpkin Curry With Peanuts Recipe

Name: COCONUT AND PUMPKIN CURRY WITH PEANUTS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a delicious curry served with paratha. This pumpkin vegetable is an excellent source of carotenes, vitamin A, minerals.

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

How to make COCONUT AND PUMPKIN CURRY WITH PEANUTS

(3 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 4 persons
Published date : December 03, 2018

Ingredients used in COCONUT AND PUMPKIN CURRY WITH PEANUTS
• Dry red chillies - 3 numbers.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Fresh coconut - 1/2 cup.
• Oil - 5 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chillies - 2 numbers.
• Curry leaves - 1 springs.
• Asafoetida - 1 pinch.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Pumpkin(pieces with skin) - 1-1/2 cup.
• Tomato(chopped) - 1 cup.
• Peanuts(soaked) - 1/2 cup.
• Dry ginger powder - 2 pinch.
• All purpose flour - 1 cup.
• Sugar - 1/2 tea spoon.
Method:
Take a pan and dry roast dry red chillies, coriander seeds, cumin seeds. Take a mixie jar and add dry roasted ingredients, fresh coconut and blend into smooth paste. Heat oil in a pan and add mustard seeds, green chillies, curry leaves, asafoetida, onions, salt and saute it, cook it for 3-4 minutes with lid on it. To it add pumpkin, tomato, peanuts, dry ginger powder and mix nicely and cook for 8 minutes with lid on it. Add coconut paste mix it, later cook for 3 minutes, later transfer into serving bowl. For dough: Take a bowl and add all purpose flour, sugar, salt, little water and mix nicely to make stiff dough. Take small portion of dough and roll it into thin sheet and spread oil, make fan fold like as shown in video and allow it rest for some time. Roll dough into paratha and cook it dry later add little oil on both side and cook it. Transfer into chopping board and crush it nicely. Now coconut and pumpkin curry with peanut is ready to serve with Kerala style paratha.