sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Coconut And Pumpkin Curry With Peanuts

Arbi fry

Arbi Fry

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...


Achari Chicken

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

Eggplant makhani

Eggplant Makhani

Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...

Fish Fry South Indian

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Yam Tandoori

Yam Tandoori

Tandoori yam recipe is a delicious Indian recipe served as a side dish. ...

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...

Coconut And Pumpkin Curry With Peanuts Recipe, Kaddu Sabji, How To Make Coconut And Pumpkin Curry With Peanuts Recipe

This is a delicious curry served with paratha. This pumpkin vegetable is an excellent source of carotenes, vitamin A, minerals.

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari


(3 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 4 persons
Published date : December 03, 2018

• Dry red chillies - 3 numbers.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Fresh coconut - 1/2 cup.
• Oil - 5 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chillies - 2 numbers.
• Curry leaves - 1 springs.
• Asafoetida - 1 pinch.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Pumpkin(pieces with skin) - 1-1/2 cup.
• Tomato(chopped) - 1 cup.
• Peanuts(soaked) - 1/2 cup.
• Dry ginger powder - 2 pinch.
• All purpose flour - 1 cup.
• Sugar - 1/2 tea spoon.
  • Take a pan and dry roast dry red chillies, coriander seeds, cumin seeds.
  • Take a mixie jar and add dry roasted ingredients, fresh coconut and blend into smooth paste.
  • Heat oil in a pan and add mustard seeds, green chillies, curry leaves, asafoetida, onions, salt and saute it, cook it for 3-4 minutes with lid on it.
  • To it add pumpkin, tomato, peanuts, dry ginger powder and mix nicely and cook for 8 minutes with lid on it.
  • Add coconut paste mix it, later cook for 3 minutes, later transfer into serving bowl.
  • For dough: Take a bowl and add all purpose flour, sugar, salt, little water and mix nicely to make stiff dough.
  • Take small portion of dough and roll it into thin sheet and spread oil, make fan fold like as shown in video and allow it rest for some time.
  • Roll dough into paratha and cook it dry later add little oil on both side and cook it.
  • Transfer into chopping board and crush it nicely.

Now coconut and pumpkin curry with peanut is ready to serve with Kerala style paratha.

Cooking with images Lal bhopla Rassa , Pumpkin rasdar, Kumbala saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

shankar reddy Posted on Wed Sep 16 2015

We love to watch you back here chef ?????????????

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter