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Coconut Burfi

coconut burfi
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Coconut Burfi Recipe, How To Make Coconut Burfi Recipe

this is a type of burfi which can be served in between guests or shadis.

About Recipe

How to make coconut burfi

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
coconut burfi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in coconut burfi
• Colouring agent - 1 pinch.
• Sugar - 3 cup.
• Ghee - 2-3 teaspoons.
• Milk - 500 grams.
• Coconut chopped - 5 numbers.
• Fried cashew - 25 grams.
• Fried badam - 25 grams.
Method:
this is a really easiest way to make a coconut burfi.for this u need to hav a 5 coconut chopped.3 cups of sugar.5 tabke teaspoon o f ghee, deep fried badam and kaju.u need to keep a vessel in ur stove head it add chopped coconut and sugar and mix it. do not leave and go the stove until u cook.the coconut should not stick with the vessel cook for 15 to 20 minutes then add a ghee and a little colour mix with milk and add 500 gms of milk in it. cook for a while.then in a steel tray spead ghee pour some of thge fried badam and kaju then add the mixture which u cooked. wait for a while till it get harden. but before it harden please make a sizes or shape to the tray so that u can take by pieces after it get harden. on the top of the sweet spread more kashewnut and badam.after a hour serve it.





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