sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Coconut Burfi

coconut burfi
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Coconut Burfi Recipe, How To Make Coconut Burfi Recipe

this is a type of burfi which can be served in between guests or shadis.

About Recipe

How to make coconut burfi

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
coconut burfi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in coconut burfi
• Colouring agent - 1 pinch.
• Sugar - 3 cup.
• Ghee - 2-3 teaspoons.
• Milk - 500 grams.
• Coconut chopped - 5 numbers.
• Fried cashew - 25 grams.
• Fried badam - 25 grams.
this is a really easiest way to make a coconut burfi.for this u need to hav a 5 coconut chopped.3 cups of sugar.5 tabke teaspoon o f ghee, deep fried badam and kaju.u need to keep a vessel in ur stove head it add chopped coconut and sugar and mix it. do not leave and go the stove until u cook.the coconut should not stick with the vessel cook for 15 to 20 minutes then add a ghee and a little colour mix with milk and add 500 gms of milk in it. cook for a while.then in a steel tray spead ghee pour some of thge fried badam and kaju then add the mixture which u cooked. wait for a while till it get harden. but before it harden please make a sizes or shape to the tray so that u can take by pieces after it get harden. on the top of the sweet spread more kashewnut and badam.after a hour serve it.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter