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Excellent chicken dish with a taste of coconut....must have ...

Coconut Chicken Fry Recipe, How To Make Coconut Chicken Fry Recipe

Name: Coconut Chicken Fry
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

How to makeCoconut Chicken Fry?How to cookCoconut Chicken Fry?Learn the recipeCoconut Chicken Fryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Coconut Chicken Fry

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
25 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Coconut Chicken Fry
• Chicken (skin removed) - 500 grams.
• Fresh curry leaves - 12 numbers.
• Green chilly - 3 numbers.
• Ginger (large sliesed) - 50 grams.
• Garlic - 6 numbers.
• Onion (large sliesed) - 1 numbers.
• Cardomon - 6 numbers.
• Cloves - 2 numbers.
• Oil - 2 tablespoons.
• Lamon - 1 numbers.
• Grind coconut - 1 cup.
• Fresh choped corrender - 50 clove.
Method:
Put some oil in pan, add 2 cloves, 6 cardomon, 1 large sliesed onion, 6 garlic, large sliesed ginger, 3 green chilly 12 fresh curry leaves and let fry then add chicken and add some salt, black paper, 1 teap of garam masala and add enough amount of water. cover the pan and let chicken cook 20 min on low heat. remove the lid and brown the chicken and make thick gravy. In last add a cup of grind coconut and half of lamon juice and fresh chopped correnders. Enjoy