vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Chicken Fry

Coconut Chicken Fry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Meat tenderizer

Meat Tenderizer

Now the very easy way to tender meat is Chachas Meat tenderizer Powder....

Country Captain

Country Captain

How to makeCountry Captain?How to cookCountry Captain?Learn the recipeCountry Captainby ...

Malabar Chemmeen Curry (Prawns)

Malabar Chemmeen Curry (prawns)

This traditional Malabar prawn curry is a south Indian curry, prawns cooked in a coconut ...

Egg Curry

Egg Curry

Creamy egg curry quick and easy to make......

Bhangda Chicken

Bhangda Chicken

Great to eat, easy to cook. A ten year old can do it in no time....

Coconut Chicken Fry Recipe, How To Make Coconut Chicken Fry Recipe

How to makeCoconut Chicken Fry?How to cookCoconut Chicken Fry?Learn the recipeCoconut Chicken Fryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Coconut Chicken Fry

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Coconut Chicken Fry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Coconut Chicken Fry
• Chicken (skin removed) - 500 grams.
• Fresh curry leaves - 12 numbers.
• Green chilly - 3 numbers.
• Ginger (large sliesed) - 50 grams.
• Garlic - 6 numbers.
• Onion (large sliesed) - 1 numbers.
• Cardomon - 6 numbers.
• Cloves - 2 numbers.
• Oil - 2 tablespoons.
• Lamon - 1 numbers.
• Grind coconut - 1 cup.
• Fresh choped corrender - 50 clove.
Method:

Put some oil in pan, add 2 cloves, 6 cardomon, 1 large sliesed onion, 6 garlic, large sliesed ginger, 3 green chilly 12 fresh curry leaves and let fry then add chicken and add some salt, black paper, 1 teap of garam masala and add enough amount of water. cover the pan and let chicken cook 20 min on low heat. remove the lid and brown the chicken and make thick gravy. In last add a cup of grind coconut and half of lamon juice and fresh chopped correnders. Enjoy






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter