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Coconut Chutney

Coconut Chutney
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Coconut Chutney Recipe, How To Make Coconut Chutney Recipe

This simple chutney served as a sidedish to enhance the flavor of any simple breakfast. It is usually made in 2 different variations with red and green chilies.

About Recipe

How to make Coconut Chutney

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
5 mins
Total time
25 mins
Coconut Chutney
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Coconut Chutney
• 1/2 teaspoon mustard seed - ½ .
• 3 fresh red chili peppers, chopped - 3 .
• 1 tablespoon vegetable oil - 1 .
• 1/2 cup plain yogurt - ½ .
• 1/2 fresh whole coconut, drained and grated - ½ piece.
• 1/4 teaspoon cumin seeds - 1/4 .
Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl. Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving

Cooking with images


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