vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Cornflake Cookies

Coconut  Cornflake Cookies
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Coconut Cornflake Cookies Recipe, How To Make Coconut Cornflake Cookies Recipe

How to makeCoconut Cornflake Cookies ?How to cookCoconut Cornflake Cookies ?Learn the recipeCoconut Cornflake Cookies by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Coconut Cornflake Cookies

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Coconut  Cornflake Cookies
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Coconut Cornflake Cookies
• Evaporated milk - 3 tablespoons.
• Vanilla - 1 teaspoons.
• Egg - 1 numbers.
• Powdered sugar - 3/4 cup.
• Butter - 13 tablespoons.
• Coconut cream powder - 1/4 cup.
• Salt - 1/4 teaspoons.
• Baking powder - 1 teaspoons.
• All purpose flour - 1 1/2 cup.
• Pecan halves (shown) or almonds - 1/2 cup.
Method:
Sift flour, baking powder, salt and coconut cream powder together. Stir in corn flakes; set aside. Beat butter and sugar at medium speed with an electric mixer until fluffy (3 to 4 minutes). Lower speed of the mixer and add egg, vanilla and milk. Gradually add flour mixture, beating at low speed until blended. Spoon batter onto a greased baking sheet. Press a pecan half into the center of each cookie. Bake at 350 degrees for 13-15 minutes or until edges are barely golden. Remove to wire rack to cool completely. Makes 3 dozen.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Sep 08 2011

There is no listing of cornflakes in the list of ingredients. How much is supposed tobe incorporated?

Reply 0 - Replies
profile image

vahuser Posted on Thu Sep 08 2011

There is no listing of cornflakes in the list of ingredients. How much are supposed to be incorporated?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter