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Coconut Crusted Jumbo Prawns

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Coconut Crusted Jumbo Prawns Recipe, Sadari sukhi sabji, How To Make Coconut Crusted Jumbo Prawns Recipe

Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicacy that is brilliantly air fried to give a fantastic crispy texture on the outer side and soft and juicy inside.

Coconut Crusted Jumbo Prawns is an exceptionally flavourful and delicious seafood delicacy that is brilliantly air fried to give a fantastic crispy texture on the outer side and soft and juicy inside. Spicy batter coated jumbo prawns’ infused with aromatic spices  Read More..

About Recipe

Royallu vepudu, Eral varuval, Chingri Bhaja

How to make Coconut Crusted Jumbo Prawns

(7 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Coconut Crusted Jumbo Prawns
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : August 04, 2018


Ingredients used in Coconut Crusted Jumbo Prawns
• Jumbo prawns, de-veined - 3 number.
• Lemon juice - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Pepper powder - half tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Curry leaf(chopped) - 1 tea spoon.
• Salt - to taste.
• Egg - 1 number.
• All purpose flour - 1 tablespoon.
• Desiccated coconut - half cup.
Method:
  • Clean and de-vein the jumbo prawns.
  • In a mixing bowl, add lemon juice, ginger garlic paste, turmeric powder, pepper powder, red chilli powder, chopped coriander leaves, curry leaves, salt (to taste), beaten egg and mix well.
  • Dip the jumbo prawn in the marination and coat them well on all sides.
  • Then coat them with desiccated coconut and keep aside.
  • Preheat the Philips Airfryer at 180 degree centigrade for 3 minutes.
  • Place the jumbo prawns in air and fry at 180 degree centigrade for 6-8 minutes.

Delicious Coconut crushed Jumbo prawns is ready to serve.






Cooking with images Sadari bhaji, Shrimp , Sigadi palya





Articles


Coconut Crusted Jumbo Prawns is an exceptionally flavourful and delicious seafood delicacy that is brilliantly air fried to give a fantastic crispy texture on the outer side and soft and juicy inside. Spicy batter coated jumbo prawns’ infused with aromatic spices  air fried for just few minutes will delight your palate with its divine zest. Shrimps are generally called as prawns in India.

 Biting into a crispy, succulent air-fried Jumbo Prawn covered in a light tempura-like batter flavoured with the taste of coconut is awesome and scrumptious to savour. Prawns/ Shrimps blends well with other flavours and is fast to cook. It is considered to be the most popular and exceptional seafood delicacy that is low in calories and saturated fat which makes it a healthier alternative to other milk proteins.

 Air frying the batter coated Jumbo prawns gives a unique crusty and crispy texture outside but has is moist and juicy on bite. This seafood delicacy would make great as starters for any party or get-together. There are various ways of cooking the shrimp or prawn but air frying will truly brilliant and a healthier option cooking the Jumbo Prawn. Often battered fried or deep fried prawns are extremely exotic, yum starters to satisfy your palate.

 The raging of flavours on biting this crispy, moist and juicy coconut crusted Jumbo Prawns is just divine and extraordinaire. The most important or highlighting part in cooking prawns is the flavours that are infused which really make them delectable and appetizing to eat. India's coastal regions have an abundance of seafood, so prawns are prepared in a multitude of ways.

 Do try healthier option of cooking so that you could save a lot on cutting the fat and cholesterol levels. This is a brilliant recipe that you must give it a try and will surely enjoy the taste.

Recipe of Coconut Crusted Jumbo Prawns:

Ingredients:

Jumbo Prawns, de-veined    -       3 – 4 nos

Lemon juice                             -       1 no

Ginger garlic pd                       -       ½ tsp

Turmeric pd                             -       pinch

Pepper pd                                 -       ½ tsp

Chilli pd                                    -       1 tsp

Coriander leaves, chopped   -       1 tbsp

Curry leaf, chopped                -       1 tbsp

Salt                                             -       to taste

Egg, beaten                               -       1 no

Flour                                          -       2 tsp

Directions:

  1. Clean and de-vein the jumbo prawns.
  2. In a mixing bowl, add lemon juice, ginger garlic paste, turmeric powder, pepper powder, chilli powder, coriander leaves, curry leaves, salt to taste and beaten egg.
  3. Mix all the ingredients well together.
  4. Dip the jumbo prawn in the marinade and coat them well on all sides.
  5. Take out and coat with desiccated coconut. Keep aside.
  6. Preheat the Philips Airfryer at 180 degree C for 3 minutes.
  7. Take out the basket and place the jumbo prawns.
  8. Air fry the jumbo prawns at 180 degree C for 6-8 mins.
  9. Remove and serve with any sauce.

You could always reach me at my website for more amazing nutritious and enticing seafood recipes at: www.vahrehvah.com   Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!



 

Comments & Reviews

 

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Salome Dsouza Posted on Sat Mar 19 2016

hi chef lovely recepie. what can i substitute for egg... since we r allergic?

Reply 0 - Replies

 


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