sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Coconut Custard

Coconut Custard
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Coconut Custard Recipe, How To Make Coconut Custard Recipe

How to makeCoconut Custard?How to cookCoconut Custard?Learn the recipeCoconut Custardby vahchef.For all recipes visit

About Recipe

How to make Coconut Custard

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Coconut Custard
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Coconut Custard
• Date-palm sugar - 150 grams.
• Water - 1 1/4 cup.
• Eggs - 10 numbers.
• Thick coconut milk - 1 1/2 cup.
Method: the date-palm sugar in a saucepan, add the water and bring to a boil.stir until the sugar gets completely dissolved,then remove from the heat and allow it to cool.

2.break the eggs into a large ovenproof bowl and beat lightly.add the coconut milk and the syrup and stir to blend throughly.then place the bowl in a pan with a tightly fitting lid and steam over rapidly boiling water for 30-35 minutes.

3.serve immediately or it to cool.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter