vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Flan

Coconut Flan
MASALA TEA

Masala Tea

Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromat...

Easy Simple Indian Snack Bhakarwadi Recipe

Easy Simple Indian Snack Bhakarwadi Recipe

Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but ca...

Chicken Hush Puppies

Chicken Hush Puppies

Chicken Hush Puppies are awesome, simple, no-fuss, guilt-free, air fried snacks made with...

Sesame seeds and Peanut Laddu

Sesame Seeds And Peanut Laddu

High power traditional indian sweet, packed with nutrients and goodness of nuts....

ONION PARATHA

Onion Paratha

Onion parata is delicious and very popular North Indian breakfast dish. ...

CROUTON AND CORN CHAT

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

Coconut Flan Recipe, How To Make Coconut Flan Recipe

A rich baked coconut custard with caramel topping.

About Recipe

How to make Coconut Flan

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
60 mins
Total time
70 mins
Coconut Flan
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in Coconut Flan
• Evaporated milk - 12 oz can.
• Sweetened condensed milk - 14 oz can.
• White sugar - 1 ½ cup.
• Milk - half cup.
• Eggs - 6 number.
Method:
  • Preheat oven to 350 degrees F (175 degrees C). Place 1 cup of the sugar in a small saucepan over medium heat.
  • Cook gently, without stirring, but shaking occasionally until the sugar has melted.
  • Continue cooking until the sugar has completely melted, and turned golden brown. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.
  • Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth.
  • Pour into baking dish over the caramel. Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes.
  • Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.
  • To serve place serving dish on top of chilled flan and flip over, so the caramel bottom is on top (or can spoon directly from baking dish pooring caramel sauce on top).

Can garnish with fruit, whipped cream and mint leaves.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Dec 13 2011

How much coconut is needed in this recipe? I guessed and it wasn't enough.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter