Sev Tamato nu Shaak is a popular Gujarati recipe prepared with green tomatoes cooked in y...

Paneer masala sandwich it is filled with potato masala and creamy paneer with some spicy ...

Whether you have made the full vegetarian plunge or just want to mix it up, once a week, ...

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like ma...

This solah parath wala paratha is a famous dish in Delhi. Six layers are rolled out and p...

Coconut Flan Recipe, How To Make Coconut Flan Recipe

Name: Coconut Flan
Prep time: 10 min
Cook time: 60 min
Total time: 60 min
Yield: 2

A rich baked coconut custard with caramel topping.

About Recipe

How to make Coconut Flan

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
60 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Coconut Flan
• Evaporated milk - 12 oz can.
• Sweetened condensed milk - 14 oz can.
• White sugar - 1 ½ cup.
• Milk - half cup.
• Eggs - 6 number.
Method:
Preheat oven to 350 degrees F (175 degrees C). Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding. Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel. Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight. To serve place serving dish on top of chilled flan and flip over, so the caramel bottom is on top (or can spoon directly from baking dish pooring caramel sauce on top). Can garnish with fruit, whipped cream and mint leaves.