sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Coconut Milk Rice

Coconut Milk Rice
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Coconut Milk Rice Recipe, How To Make Coconut Milk Rice Recipe

Simple rice cooked in coconut milk and spices ultimately turn out the best dish to have as a breakfast also.

About Recipe

How to make Coconut Milk Rice

(6 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Coconut Milk Rice
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Coconut Milk Rice
• Ginger garlic paste - 2 tablespoons.
• Onions - 2 large.
• Whole garam masala - 1 teaspoons.
• Bay leaves - 5 leaf.
• Salt - to taste to taste.
• Water - 2 cup.
• Thick coconut milk - 2 cup.
• Basmati rice - 2 cup.
• Oil or ghee - 2-3 tablespoons.
• Green chillies - 6-8 numbers.
1) Soak Basmati Rice in water for about 20 minutes (optional) 2) Cut Onions as large chunks( an inch wide) and slit green chillies 3) Heat Oil in a pressure cooker/electric cooker 4) Add whole garam masala and bayleaves and fry for about 1/2 a minute 5) Add ginger garlic paste and green chillies and fry for 1/2 a minute 6) Add chunks of Onions and fry till they are transparent (add a pinch of salt too) 7) Add soaked rice and fry for about a minute 8) Now add the thick coconut milk and stir 9) Add water and stir 10) Add salt to taste 11) Close the lid of the cooker and cook for the same time you would take to make your plain rice 12) When its done, serve hot with potato masala fry, gobi manchurian or any dry non veg dish Its yummy! :)

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter