vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Mysore Pak

Coconut mysore pak
NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

THOKKUDU LADDU

Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Mesu

Mesu

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Coconut Mysore Pak Recipe, How To Make Coconut Mysore Pak Recipe

A delicacy to delight your guests from the south Indian festive sweets dishes done with besan flour sugar and coconut.

About Recipe

How to make Coconut mysore pak

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Coconut mysore pak
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : November 23, 2016


Ingredients used in Coconut mysore pak
• Kesar powder/saffron powder - as required.
• Cashew nuts - 70 grams.
• Ripe coconut - 1 number.
• Besan flour - 1 cup.
• Sugar - 3+1/2 cup.
• Cardamom powder/ elaichi - 7 piece.
• Desi ghee - 200 grams.
• Water - as required.
Method:
  • Grate coconut only the white part (do not grind).
  • Break cashew in bits and fry to golden brown color in some ghee, keep aside.
  • Add sugar to 1 cup of water, cook untilsugar dissolves and becomes thick consistency, to this add coconut and boil thick.
  • Then add flour i.e., sprinkle them little by little and mix till all comes together. Later add kesar powder and pour half of the ghee, mix well then pour the rest and again mix well.
  • After few minutes, you will get a nice aroma and u will see slight white froth on top at this stage put off the stove add elaichi powder mix.
  • Now in a plate,smear little ghee add this mixture onto the plate, level it with banana leaf then cut them into pieces and leave aside till temperature comes down, remove the pieces from the plate.

Now delicious festive sweet is ready to serve enjoy!!!






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter