vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Mysore Pak

Coconut mysore pak
HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

CARAMEL JUNNU

Caramel Junnu

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

Phool Makhani Halwa

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Coconut Mysore Pak Recipe, How To Make Coconut Mysore Pak Recipe

A delicacy to delight your guests from the south Indian festive sweets dishes done with besan flour sugar and coconut.

About Recipe

How to make Coconut mysore pak

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Coconut mysore pak
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : November 23, 2016


Ingredients used in Coconut mysore pak
• Kesar powder/saffron powder - as required.
• Cashew nuts - 70 grams.
• Ripe coconut - 1 number.
• Besan flour - 1 cup.
• Sugar - 3+1/2 cup.
• Cardamom powder/ elaichi - 7 piece.
• Desi ghee - 200 grams.
• Water - as required.
Method:
  • Grate coconut only the white part (do not grind).
  • Break cashew in bits and fry to golden brown color in some ghee, keep aside.
  • Add sugar to 1 cup of water, cook untilsugar dissolves and becomes thick consistency, to this add coconut and boil thick.
  • Then add flour i.e., sprinkle them little by little and mix till all comes together. Later add kesar powder and pour half of the ghee, mix well then pour the rest and again mix well.
  • After few minutes, you will get a nice aroma and u will see slight white froth on top at this stage put off the stove add elaichi powder mix.
  • Now in a plate,smear little ghee add this mixture onto the plate, level it with banana leaf then cut them into pieces and leave aside till temperature comes down, remove the pieces from the plate.

Now delicious festive sweet is ready to serve enjoy!!!






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter