sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Coconut Rice Noodles

Coconut rice noodles
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Coconut Rice Noodles Recipe, How To Make Coconut Rice Noodles Recipe

How to makeCoconut rice noodles?How to cookCoconut rice noodles?Learn the recipeCoconut rice noodlesby vahchef.For all recipes visit

About Recipe

How to make Coconut rice noodles

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Coconut rice noodles
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Coconut rice noodles
• Dried rice noodles - 1/3 lbs.
• Sesame oil - 2 teaspoons.
• Firm tofu - 1/2 lbs.
• Vegetable stock - 1 1/4 cup.
• Creamed coconut - 2 2/3 oz.
• Soy sauce - 2 tablespoons.
• Onion - 1 small.
• Red chillies - 2 large.
• Garlic cloves - 3 numbers.
• Beansprouts - 3 1/2 oz.
• Onions - 4 springs.
• Fresh coriander - 2 tablespoons.
Cut the tofu into 1-inch cubes. Crumble the creamed coconut. Grate the onion. Finely slice the chillies. Crush the garlic cloves. Thinly slice the spring onions. Chop the fresh coriander. 1. Pour boiling water over the noodles and leave for one minute then rinse wuth cold water and drain thoroughly. 2. Heat the oil in a large frying pan and fry the tofu cubes until lightly golden on all sides. 3. Heat the vegetable stock in a medium pan then add the creamed coconut soy sauce onion chillies and garlic and simmer for 5 minutes. 4. Add the cooked noodles beansprouts spring onion slices and fried tofu and cook for a further 3 minutes. Season to taste add the coriander and serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter