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Coconut Rice

Coconut Rice
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Coconut Rice Recipe, How To Make Coconut Rice Recipe

How to makeCoconut Rice?How to cookCoconut Rice?Learn the recipeCoconut Riceby vahchef.For all recipes visit vahrehvah.com15720

About Recipe

How to make Coconut Rice

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Coconut Rice
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Coconut Rice
• Hing - .
• Red dry chillies - .
• Cumin seeds - .
• Mustard seeds - .
• Cashewnuts - .
• Peanuts - .
• Split bengal gram - .
• Basmati rice - 2 cup.
• Coconut milk can - 1 can.
• Curry leaves - .
• Green chillies - .
• Pepper powder - .
• Grated coconut or powder coconut - unsweetend - .
• Pepper corn - .
Method:
Cook Basmati rice with half water and half coconut milk. Heat oil, fry split Bengal gram, peanuts, cashewnuts then add mustard seeds, cumins, dry red chillies, pinch of hing, curry leaves and green chillies. Also, after tempering is done, add dry grated coconut or powdered coconut (unsweetend) and fry it till the coconut turns little brown in color. Just add the whole tempering to the cooked rice. After mixing it well add pepper powder and garnish it with coriander leaves. It really tastes delicious and internationals love it as it is not too spicy. You can make large quantities in less time. You can as well do this with the leftover rice. Cooking rice in coconut milk is optional, if you are concerned with cholestrol or want to use leftover rice.





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