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Cocunut Milk Kuzhambu

Cocunut Milk Kuzhambu
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Cocunut Milk Kuzhambu Recipe, How To Make Cocunut Milk Kuzhambu Recipe

How to makeCocunut Milk Kuzhambu?How to cookCocunut Milk Kuzhambu?Learn the recipeCocunut Milk Kuzhambuby vahchef.For all recipes visit

About Recipe

How to make Cocunut Milk Kuzhambu

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Cocunut Milk Kuzhambu
Author : Vahchef
Main Ingredient : tamarind
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Cocunut Milk Kuzhambu
• Cocunut milk - 1 220ml cup.
• Vettha kuzhambu powder - 1 tablespoons.
• Tamarind paste - 1 tablespoons.
• Onions - 1 .
• Green chilles - 1 .

1) Heat some oil, and saute chopped onions till golden. Chopped green chillies are optional, depending on how spicy you want it. 2) Add 1 tablespoon of tamarind paste, and 1 tablespoon of Vettha Kuzhambu powder (unfortunately I do not know the English word for this) 3) Add water to the mix, and boil for about 15 minutes till the water evaporates and you get a paste. 4) Add 1 220ml cup of coconut milk to the mixture 5) Bring the flame down to low heat, to prevent your coconut milk from curdling. 6) Cook for a few minutes 7) Serve with toasted bread or bun for a delicious treat

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