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Coffee Sabayon

Coffee Sabayon
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Coffee Sabayon Recipe, How To Make Coffee Sabayon Recipe

How to makeCoffee Sabayon?How to cookCoffee Sabayon?Learn the recipeCoffee Sabayonby vahchef.For all recipes visit

About Recipe

How to make Coffee Sabayon

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Coffee Sabayon
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Coffee Sabayon
• Instant espresso or coffee - 4 cup.
• Boiling water - 4 cup.
• Egg yolks - 4 numbers.
• Sugar - - 1/2 cup.
• Rum - - 1/4 cup.
1)Steep instant espresso in boiling water and cool to room temperature.

2)Mix it with egg yolks and sugar and set in the top of a double boiler.

3)Beat with an electric beater, until mixture is thick and fluffy.

4)Beating constantly, pour the rum into the egg yolk mixture in a slow thin stream and continue beating, until mixture almost triples in volume.

:- This may take 10 mins or so.

5)Spoon mixture into balloon wine glasses or goblets or chill for 30 mins.

:- Serve as a sauce over ladyfingers or angel food cake.
:- This goes very nicely with vanilla ice cream and cheese cake.

Cooking with images


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