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Coffee Sabayon

Coffee Sabayon
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Coffee Sabayon Recipe, How To Make Coffee Sabayon Recipe

How to makeCoffee Sabayon?How to cookCoffee Sabayon?Learn the recipeCoffee Sabayonby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Coffee Sabayon

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Coffee Sabayon
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Coffee Sabayon
• Instant espresso or coffee - 4 cup.
• Boiling water - 4 cup.
• Egg yolks - 4 numbers.
• Sugar - - 1/2 cup.
• Rum - - 1/4 cup.
Method:
1)Steep instant espresso in boiling water and cool to room temperature.

2)Mix it with egg yolks and sugar and set in the top of a double boiler.

3)Beat with an electric beater, until mixture is thick and fluffy.

4)Beating constantly, pour the rum into the egg yolk mixture in a slow thin stream and continue beating, until mixture almost triples in volume.

:- This may take 10 mins or so.

5)Spoon mixture into balloon wine glasses or goblets or chill for 30 mins.

:- Serve as a sauce over ladyfingers or angel food cake.
:- This goes very nicely with vanilla ice cream and cheese cake.





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