Coleslaw

Share
1 Ratings
72 Reviews
Print
Recipe By Vahchef
7 m
2 servings
30.1 Cals

Malpua

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Corn Pakoda Fresh

Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...

Ginger And Coconut Rice

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Coleslaw Recipe, Band gobi, How To Make Coleslaw Recipe

Name: Coleslaw
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Yield: 2

The word coleslaw comes from the Dutch "koolsla", which means cabbage salad. The name for the salad doesn't give a clue about what, besides cabbage.Coleslaw, simply called slaw in American dialects, is a type of salad made of grated raw cabbage, grated carrots.

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make Coleslaw

(1 ratings)

72 reviews so far

Prep time
5 mins

Cook time
2 mins

Total time
7 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : July 30, 2018

Ingredients used in Coleslaw
• Cabbage grated - 1 cup.
• Celary stems grated - 1/4 cup.
• Mayonnaise - half cup.
• Carrot grated - 1/4 cup.
• Water - 1 cup.
Method:
Boil water in a pan, add all the vegetables (cabbage, carrot, celary stems)and let it rest for 1 minute. Then squees out the water, cool the vegetables, add mayonnaise adjust seasoning (add sugar and vinegar) and serve with your favourite sandwiches and burger.