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Colmi Na Kababs (prawn Kababs)

Colmi Na Kababs (Prawn Kababs)
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Colmi Na Kababs (prawn Kababs) Recipe, How To Make Colmi Na Kababs (prawn Kababs) Recipe

How to makeColmi Na Kababs (Prawn Kababs)?How to cookColmi Na Kababs (Prawn Kababs)?Learn the recipeColmi Na Kababs (Prawn Kababs)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Colmi Na Kababs (Prawn Kababs)

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Colmi Na Kababs (Prawn Kababs)
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Colmi Na Kababs (Prawn Kababs)
• Shelled and deveined prawns - 300 grams.
• Egg - 1 numbers.
• Worcestershire sauce - 1 tablespoons.
• Green chilli, chopped - 1 numbers.
• Onion, chopped - 1 large.
• Garlic, finely chopped - 6 numbers.
• Turmeric powder - 1/2 teaspoons.
• Cummin seed - 1 teaspoons.
• Chopped coriander leaves - to taste.
• Salt and pepper - to taste.
• Oil - to fry.
Method:
  1. Wash and marinate the prawns with salt
  2. Keep the marinated prawns for 45 minutes
  3. Wash the prawns again and pound them.
  4. Add the rest of the ingredients except the egg and pound again until well blended.
  5. Knead in the egg. Make into small balls
  6. Deep fry the balls until golden brown.
  7. Serve hot.





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