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Colocasia Side Dish

Colocasia side dish
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Colocasia Side Dish Recipe, How To Make Colocasia Side Dish Recipe

Shallow fry of lightly spiced Colocasia used as a tasty accompaniment for rasam rice or sambar rice.

About Recipe

How to make Colocasia side dish

(1 ratings)
0 reviews so far
Prep time
2 mins
Cook time
15 mins
Total time
17 mins
Colocasia side dish
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Colocasia side dish
• Cumin powder - half teaspoons.
• Chilli powder - 1 teaspoons.
• Gram flour - half cup.
• Colocasia-medium sized - 4 numbers.
• Salt - 1 teaspoons.
• Oil - 4 teaspoons.
1) Cook the Colocasia with water in a pressure cooker till it becomes soft enough to crumble, or else cook in microwave along with water for 10 min. 2)Remove the skin and roughly crumble the Colocasia with finger tips. 3) Make a paste of gram flour, chilli powder, cumin powder and salt till reaches pancake mix#39;s consistency. 4) Dip the crumbled colocasia pieces into this paste so it coats the vegetable lightly. 5) Heat the Oil in a wok on medium high heat and add the dipped crumbles, immediately reduce the heat to low. Swirl the wok so every piece recieves sufficient oil from time to time. 6) When one side turns crisy-golden-brown, turn it to the other side. After it is uniformly done, turn off heat and serve while hot.

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