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Cool Curd Rice

Cool Curd Rice
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Cool Curd Rice Recipe, How To Make Cool Curd Rice Recipe

Curd rice is a very popular south India dish and is truly a comfort food. It tastes great with just a pickle or any chutney or even dals.

About Recipe

How to make Cool Curd Rice

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Cool Curd Rice
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Cool Curd Rice
• Rice - 1 cup.
• Curds - 1/2 cup.
• Milk - 1 cup.
• Green chillies - 2 numbers.
• Curry leaves - 2 numbers.
• Chopped coriander - 1 tablespoons.
• Cashewnuts halved - 5-6 numbers.
• Gram dal - 1/2 teaspoons.
• Urad dal (black gram) - 1/2 teaspoons.
• Mixed mustard and cumin seeds - 1/2 teaspoons.
• Oil or ghee - 1/2 tablespoons.
• Asafoetida - 1 pinch.

Boil the rice and drain excess water when done. Cool after separating grains.

Heat oil in a small pan and add cashews and dals, seeds, chillies halved, curry leaves and asafoetida.

When they splutter transfer to the rice. Take care not to burn the seasoning.

Add curd, milk, coriander. Mix well and cool in fridge for an hour before serving.

Cooking with images


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