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Coriander And Besan Curry

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Coriander And Besan Curry Recipe, How To Make Coriander And Besan Curry Recipe

Coriander and Besan Curry is a famous dish in Rajasthani cuisines and it is generally prepared when there is scarcity of vegetable in the region. It is often served with rice and roti.

Coriander leaves are known as Cilantro and also called dhania patta, kotmir, kothamalli or kothmira in various Indian languages. Being fresh greens, a number of dishes can be prepared letting out its natural green color to the dish. It is widely used throughout Asia, India, North Africa and in Latin America where it is an integral ingredient in fresh salsas and sauces.

Using the freshly ground coriander seeds, as the mildness ma... Read More..

About Recipe

How to make CORIANDER AND BESAN CURRY

(59 ratings)
3 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
CORIANDER AND BESAN CURRY
Author : Vahchef
Main Ingredient : Gram flour
Servings : 4 persons
Published date : March 20, 2019


Ingredients used in CORIANDER AND BESAN CURRY
• Oil - 2 tablespoons.
• Cumin seeds - half tea spoon.
• Mustard seeds - half tea spoon.
• Garlic (crushed) - 6 cloves.
• Curry leaves - 1 spring.
• Green chillies ( chopped) - half tea spoon.
• Chana dal - half tea spoon.
• Urad dal - half tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander leaves - 2 bunch.
• Salt - to taste.
• Chickpea flour - 1-2 teaspoons.
• Red chilli powder - half tea spoon.
• Lime juice - half tea spoon.
Method:
  • Heat oil in a pan, add cumin seeds, mustard seeds, crushed garlic, curry leaves, green chillies, chana dal, urad dal and saute it till dal turns into light brown in color.
  • Then add turmeric powder, coriander leaves, salt and cook it for 1-2 minutes.
  • Add chickpea flour, red chilli powder to the above pan and saute it until curry turns to a dry consistency.
  • Switch off flame, add lime juice and mix nicely.

Now coriander and besan curry is ready to serve.






Cooking with images





Articles


Coriander leaves are known as Cilantro and also called dhania patta, kotmir, kothamalli or kothmira in various Indian languages. Being fresh greens, a number of dishes can be prepared letting out its natural green color to the dish. It is widely used throughout Asia, India, North Africa and in Latin America where it is an integral ingredient in fresh salsas and sauces.

Using the freshly ground coriander seeds, as the mildness may prevent it from overwhelming the dish. It mixes properly with garlic, chilies, seasoning chicken and important ingredient for spice meat recipes in the Caribbean and curries in Asian delicacies. It's also found in preparing veggie curries or soups. From Mexican food to south Eastern Asia, the coriander leaves are most in-demand savory herbs around the World because of its exclusive fragrance, strong and sour taste.

 Without cilantro leaves, the most popular Indian thin soup popularly known as rasam will not taste good. The powerful aromas of coriander could also help to reduce the aroma of meat, and boost the aromas of the soup. They perform a crucial role in Indian foods.

The fresh coriander leaves are essential ingredients for a lot of the South Asian dishes such as the chutneys, garnish on cooked food as dal and curries to boost the flavor using its aroma. They are usually put into the recipe instantly prior to serving. The coriander leaves are found in huge amounts in Indian and Central Asian quality recipes and they are cooked till the taste reduces. Fresh cilantro leaves together with mint leaves are found in making Biryani masala that improves the tastes and flavor. Cilantro, like numerous spices, consists of anti-oxidants, which can hold off or prevent the rotting of the food seasoned with this spice.

Coriander seeds have to be harvested prior they fall off the plant. The seeds are very small and will also be loosened on the stem when ripe. The seeds are the best used immediately but sometimes be kept in a tightly sealed jar. Coriander should be ground in the spice grinder or mortar and grate to be used in cooking.   The ground seed is frequently seen in curry. It's also found in soups, stews, baked products, sweets and also as a rub on meats. Coriander seed is a spice in garam masala and Indian gravies which normally utilize the ground seeds in large quantities along with cumin, in the role of a thickener in the blend known as dhana jeera 

Benefit:

Coriander has been utilized as the remedy of stomach problems, nausea, fevers, measles, colds, and hernias. coriander leaves are packed with minerals and vitamins with a lot more advantage of dietary fiber. It enhances digestive function and aids gastric problems. Cilantro seed oil is utilized in the pharmaceutical drug industry to hide the annoying flavor of numerous medicines. Cilantro is full of vitamins and minerals A, B, and C. Since it consists of hardly any calories, it is a preferred herb of dieters.



 

Comments & Reviews

 

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Recent comments

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manjula t Posted on Fri Dec 11 2015

easy and fastly x prepared recipe .i surly try?

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Aswathy Sudersanan Posted on Fri Dec 11 2015

It's really instant way of Preparation.. Thanks?

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Crafts And More Posted on Mon Dec 14 2015

I just tried this. Extremely delicious. Thanks for sharing ???

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