vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coriander Bread

Coriander Bread
EGGLESS DONUTS

Eggless Donuts

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...

Veggie Momos Perogies

Veggie Momos Perogies

Veggie momos perogies, are steamed dumplings, which makes everyone crave for more!!...

DRUMSTICK LEAF TEMPERED RICE

Drumstick Leaf Tempered Rice

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

CORN GRILL SANDWICH

Corn Grill Sandwich

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

WARQI PARATHA

Warqi Paratha

Warqi Paratha, commonly known as Warqi Paratha or layered paratha is an ideal combination...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Coriander Bread Recipe, How To Make Coriander Bread Recipe

You'll have the best bread basket in town when you fill it with this fragrant, spicy bread. Learn the recipeCoriander Breadby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Coriander Bread

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
45 mins
Total time
65 mins
Coriander Bread
Author : Vahchef
Main Ingredient : Coriander leaves
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Coriander Bread
• All-purpose flour (maida) - 4 cups.
• Whole wheat flour - 1.5 cups.
• Coriander powder - 1 tablespoon.
• Egg - 1 number.
• Milk - 1.5 cups.
• Active dry yeast - 2 numbers.
• Butter - half cup.
• Ginger powder - half tea spoon.
• Cinnamon powder - 1/4 tea spoon.
• Orange peel (grated) - 1 tablespoon.
• Honey - half cup.
• Salt - to taste.
Method:
  • Dissolve yeast in warm milk in large bowl. Stir in remaining ingredients except all-purpose flour. Stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 10 minutes.
  • Place in greased bowl; turn greased side up. Cover; let rise until double, about 1 hour. Dough is ready if indentation remains when touched.
  • Punch dough down; divide into halves. Shape each half into an 8-inch long loaf. Place loaves into two greased 9 x 5-inch loaf pans.
  • Bakeuntil double; 40 to 45 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter