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Coriander Bread

Coriander Bread
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Coriander Bread Recipe, How To Make Coriander Bread Recipe

You'll have the best bread basket in town when you fill it with this fragrant, spicy bread. Learn the recipeCoriander Breadby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Coriander Bread

(59 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
45 mins		 Total time
65 mins
Coriander Bread
Author : Vahchef
Main Ingredient : Coriander leaves
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Coriander Bread
• All-purpose flour (maida) - 4 cups.
• Whole wheat flour - 1.5 cups.
• Coriander powder - 1 tablespoon.
• Egg - 1 number.
• Milk - 1.5 cups.
• Active dry yeast - 2 numbers.
• Butter - half cup.
• Ginger powder - half tea spoon.
• Cinnamon powder - 1/4 tea spoon.
• Orange peel (grated) - 1 tablespoon.
• Honey - half cup.
• Salt - to taste.
Method:
  • Dissolve yeast in warm milk in large bowl. Stir in remaining ingredients except all-purpose flour. Stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 10 minutes.
  • Place in greased bowl; turn greased side up. Cover; let rise until double, about 1 hour. Dough is ready if indentation remains when touched.
  • Punch dough down; divide into halves. Shape each half into an 8-inch long loaf. Place loaves into two greased 9 x 5-inch loaf pans.
  • Bakeuntil double; 40 to 45 minutes.





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