vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Coriander Bread

Coriander Bread
Stuffed Pasta Chicken

Stuffed Pasta Chicken

Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...

Strawberry Surprise

Strawberry Surprise

Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

SPINY GOURD FRY

Spiny Gourd Fry

Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

GINNU BOORELU

Ginnu Boorelu

Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used...

Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Coriander Bread Recipe, How To Make Coriander Bread Recipe

You'll have the best bread basket in town when you fill it with this fragrant, spicy bread. Learn the recipeCoriander Breadby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Coriander Bread

(1 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
45 mins		 Total time
65 mins
Coriander Bread
Author : Vahchef
Main Ingredient : Coriander leaves
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Coriander Bread
• All-purpose flour (maida) - 4 cups.
• Whole wheat flour - 1.5 cups.
• Coriander powder - 1 tablespoon.
• Egg - 1 number.
• Milk - 1.5 cups.
• Active dry yeast - 2 numbers.
• Butter - half cup.
• Ginger powder - half tea spoon.
• Cinnamon powder - 1/4 tea spoon.
• Orange peel (grated) - 1 tablespoon.
• Honey - half cup.
• Salt - to taste.
Method:
  • Dissolve yeast in warm milk in large bowl. Stir in remaining ingredients except all-purpose flour. Stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 10 minutes.
  • Place in greased bowl; turn greased side up. Cover; let rise until double, about 1 hour. Dough is ready if indentation remains when touched.
  • Punch dough down; divide into halves. Shape each half into an 8-inch long loaf. Place loaves into two greased 9 x 5-inch loaf pans.
  • Bakeuntil double; 40 to 45 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter