Coriander Bread

Prep time : 20 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Coriander leaves

(59 ratings)

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Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Coriander Bread

Method:

• Dissolve yeast in warm milk in large bowl. Stir in remaining ingredients except all-purpose flour. Stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 10 minutes.
• Place in greased bowl; turn greased side up. Cover; let rise until double, about 1 hour. Dough is ready if indentation remains when touched.
• Punch dough down; divide into halves. Shape each half into an 8-inch long loaf. Place loaves into two greased 9 x 5-inch loaf pans.
• Bakeuntil double; 40 to 45 minutes.