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Coriander-coconut Milk Shake

coriander-coconut milk shake
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Coriander-coconut Milk Shake Recipe, How To Make Coriander-coconut Milk Shake Recipe

How to makecoriander-coconut milk shake?How to cookcoriander-coconut milk shake?Learn the recipecoriander-coconut milk shakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make coriander-coconut milk shake

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
0 mins
Total time
15 mins
coriander-coconut milk shake
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in coriander-coconut milk shake
• Ice cubes - 4 slice.
• Jaggery - 1 to taste.
• Half riped coconut - 1 numbers.
• Coriander - 1 bunch.
• Cardamom - 4 numbers.
Method:
Step 1: Shred the coconut (in food processor) and coriander leaves(using knives). step 2: Extract the coconut milk: Put the shreded coconut in the food processor with little water, run the machine for 1 to 2 minutes and extract the coconut milk using the filter. The coconut milk will be white in color. Step 3: Repeat Step 2 till all the milk is extracted from shreded coconut. Step 4: Extract coriander Juice: Put the shreded coriander leaves in the food processor with little water, run the machine for 1 to 2 minutes and extract the coriander juice using the filter. The coriander juice will be dark green in color. Step 5: Dissolve the jaggery in little water to get jaggery syrup. Step 6: Manually mix one glass of coconut milk with quarter glass of coriander juice and add jaggery syrup to taste to get light green coriander-coconut milk shake. If needed pinch of cardamom powder can be added to the milk shake to enhance the flavor. Ice cubes can also be added to the milk shake to get the cooling effect.





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