sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Coriander Steamed Cakes

Khakra Style Dry Shrimps Roti

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...


Cheese Nachos

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

Bale Bale Breakfast

Bale Bale Breakfast

This nutritious and healthy breakfast is a must try recipe and will be a big hit with all...


Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Palak Moong Dal Fry

Palak Moong Dal Fry

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal ...


Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Coriander Steamed Cakes Recipe, How To Make Coriander Steamed Cakes Recipe

This is a snack recipe. These are steamed coriander leaves and gram flour cakes, cut and fried crispy, available in many Maharashtrian restaurants and stores.

Coriander Steamed Cake is an excellent and appetizing snack recipe made with a combination of fresh coriander leaves, gram flour, rice flour, cashew nuts, channa dal, poppy seeds, roasted crushed groundnuts spiced with chillies; mix well together and steam co... Read More..

About Recipe


(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Coriander leaves
Servings : 2 persons
Published date : February 20, 2019

• Cashew nuts - 5-6 numbers.
• Chana dal - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Oil - 4 tablespoons.
• Garam masala - 1/2 tea spoon.
• Green chillies(finely chopped) - 2 numbers.
• Coconut(grated) - 2 tablespoons.
• Groundnut - 1/2 cup.
• Coriander leaves(chopped) - 1 cup.
• Chick pea flour - 1/2 cup.
• Rice flour - 1/2 cup.
• Salt - to taste.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
  • Heat 3 tablespoon oil in a pan and add cashew nuts, chana dal and switch off the flame.
  • Add poppy seeds, garam masala, green chillies, coconut and saute it.
  • Crush the groundnut coarsely using pestle.
  • Take a bowl and add groundnut powder, roasted mixture, coriander leaves, chick pea flour, rice flour, salt, water and mix thoroughly.
  • Apply oil to a cake tin and transfer the above mixture and spread it evenly.
  • Place it in the steamer and steam it for 10 to 15 minutes.
  • Demould it and cut into pieces.
  • Heat 2 tablespoon oil in a pan and add mustard seeds, cumin seeds, steamed pieces, sprinkle red chili powder and toss it.

Now the coriander steamed cake is ready to serve hot.

Cooking with images


Coriander Steamed Cake is an excellent and appetizing snack recipe made with a combination of fresh coriander leaves, gram flour, rice flour, cashew nuts, channa dal, poppy seeds, roasted crushed groundnuts spiced with chillies; mix well together and steam cooked. This is a fantastic north Indian snack recipe that is usually made in the states of Rajasthan and Maharashtra. Steamed cooked foods are a brilliant method of cooking foods that are guilt free snacks and healthy to eat too.


They are soft, easy to chew and digest. Steam cooked hardly need very little oil or no oil. In this method, the food retains most of its water soluble vitamins and minerals. Steam cooking saves a lot of fuel and time compared to other cooking methods. Coriander leaves is a highly flavorful herb which is used to flavor a variety of foods. History states that it is one of the oldest herb and spice. It is an exceptional herb with anti-fungal, anti-oxidant, anti-bacterial, anti-viral properties.


It has a amazing healing power that aid curing flatulence, colic, spasms, nervous tension, foul breath, anaemia, insomnia, diabetes, digestive disorders, eye disorders etc. Coriander leaves are known as Cilantro and also looks similar to Italian flat parsley, which is also known as Chinese parsley. Both being fresh greens, a number of dishes can be prepared letting out its natural green color to the dish. Both curry leaves and coriander leaves are full of vitamins and minerals with additional benefit of dietary fiber.


Both promote digestion. Curry leaves are mainly used for seasoning. Curry leaves are used in some Ayurveda hair tonics as this encourages hair growth. They contain more vitamin ‘A’. Without coriander leaves and curry leaves, the popular Indian soup commonly known as rasam won’t taste good. They play an important role in Indian cuisines. The coriander steamed cake is an excellent, appetizing and delicious guilt free snack that the whole family could enjoy.

Kids would to eat for its flavor and zest lingering in the palate on bite. Do try this recipe and enjoy this easy and simple snack recipe prepared with a slight variation.

Recipe of Coriander Steamed Cakes:


Coriander Leaves, finely chopped             -       1 cup

Gram flour (besan atta)                               -       ½ cup

Rice flour                                                         -       ½ cup

Cashew nuts                                                   -       5 – 6 nos

Chana dal                                                       -       1 tsp

Poppy seeds                                                    -       1 tsp

Oil                                                                     -       5 tsp

Garam masala                                               -       ½ tsp

Green chillies, finely chopped                   -       2 nos

Coconut, grated                                             -       2 tbsp

Groundnuts, roasted & crushed                -       ½ cup

Salt                                                                    -       to taste

Mustard seeds                                                -       ½ tsp

Cumin seeds                                                    -       ½ tsp

Red chilli powder                                          -       1 tsp


  1. Heat 3 tbsp oil in a pan and add cashew nuts, chana dal. Lightly roasted them.
  2. Add poppy seeds, garam masala, green chillies, grated coconut and sauté well and switch off the flame.
  3. Take the roasted groundnuts and coarsely crush using pestle.
  4. Take a mixing bowl, add crushed groundnuts, the roasted mixture, chopped coriander leaves, chickpea flour, rice flour, salt, little by little water and mix thoroughly.
  5. Grease a cake tin and transfer the mixture and spread evenly.
  6. Place the cake tin in the steamer and steam cook for about 15 – 20 minutes.
  7. Remove and de-mould the steamed cake. Cut into pieces and keep aside.
  8. Heat 2 tbsp oil in a pan, add mustard seeds, cumin seeds, steamed cake pieces.
  9. Sprinkle some chilli powder and toss gently.
  10. Serve hot with any chutney or sauce.

Tip: You can adjust the spiciness as per your taste. At Vahrehvah, we offer you with a wide range of healthy, nutritious, air fried snacks and delicious recipes that are quick and easy to prepare using very little oil. Do try new innovative recipes and enjoy healthy cooking. To try more easier, yummy and appetizing recipes, do click on: You could always reach me at my below links:

My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

Enjoy cooking and eating healthy foods to stay hale and hearty. Always remember that: VahrehVah is all about inspiring others to cook”!


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Apr 25 2015

Reply 0 - Replies
profile image

jyotsna rohra Posted on Tue Jul 05 2016

I like ur recipes, this cake is very nice?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter