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Corn Cashew Fried Rice

CORN CASHEW FRIED RICE
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Corn Cashew Fried Rice Recipe, How To Make Corn Cashew Fried Rice Recipe

How to makeCORN CASHEW FRIED RICE?How to cookCORN CASHEW FRIED RICE?Learn the recipeCORN CASHEW FRIED RICEby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CORN CASHEW FRIED RICE

(59 ratings)
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Prep time
mins
Cook time
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Total time
0 mins
CORN CASHEW FRIED RICE
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in CORN CASHEW FRIED RICE
• Gram flour - .
• Coriander leaves - .
• Curry leaves - 10 leaf.
• Cashews - 12 cup.
• Basmati rice - 2 cup.
• Sweet corn - 14 cup.
• Chilly powder - .
• Green chilly - .
• Salt - .
• Amchur powder - .
Method:

1.Boil sweet corn and keep it aside. 2.In bowl take Besan(Gram Flour),mirchi pdr,salt,kaju(Cashews),little water to make very thick batter and deep fry them till they get light brown color. 3.Cook Basmati rice and keep aside. 4..In pan add oil,Once it is heated add Green chilly saute for a minute then Curry leaves,chopped onions,Once they turned brown color add boiled corn,amchur powder,salt,cooked rice,kaju pakodi. 5.mix them all. Cook it on low flame for a minute.Finally garnish with coriander leaves






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