corn curry

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Corn

(3 ratings)

2 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in corn curry

• Hing - 1 teaspoons.

• Salt - to taste.

• Red chilli powder - 1 to taste.

• Turmeric powder - 1 teaspoons.

• Mustard seed - 1 teaspoons.

• Oil/ghee - 1 tablespoons.

• Coriander powder - 1 tablespoons.

• Green chilli - 1 .

• Garlic(chopped) - 1 teaspoons.

• Garlic(nicely chopped) - 4 clove.

• Onion(medium)_minced chopped) - 1 numbers.

• Corn - 2 cup.

• Garam masala - 1 teaspoons.

• Corn pieces - 4-5 .

• Coriander leaves - .

• Curry leaves - 4-5 leaf.

• Tomato - 2 numbers.

Method:

Heat oil in a pan,add mustard seed,when its popping ,add onion,cook till its became golden brown or it done. Add green chilli,ginger garlic, mix well. Add tomato,cook till done. Now add all dry masalaamp;little amount of water, cook for some time. Add corn amp; corn pieces,mix wellamp;cook for some time. Now add inough wateramp;perssur cook it,till done. Garnish with coriandre leavesamp;cream, serve hot withchapati,nan...... To cut corn take a big sharp knifeamp;cut pices out of it.