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Corn Jalapano Quick Bread Recipe, How To Make Corn Jalapano Quick Bread Recipe

Name: CORN JALAPANO QUICK BREAD
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is an American favorite quick bread recipe and it is served as a snack.

About Recipe

How to make CORN JALAPANO QUICK BREAD

(42 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Corn flour

Servings : 4 persons
Published date : March 02, 2019

Ingredients used in CORN JALAPANO QUICK BREAD
• Egg - 1 number.
• Butter - 3 piece.
• Whole milk - 3/4 cup.
• Butter milk - 1 cup.
• Corn meal flour - 1 cup.
• All purpose flour - 1/4 cup.
• Baking powder - 1 tea spoon.
• Baking soda - 1 pinch.
• Salt - to taste.
• Jalapeno (cut into pieces) - 1/4 cup.
• Coriander leaves - 1/4 bunch.
Method:
Take a bowl, add egg and whisk it, add butter, whole milk, buttermilk and mix it. In a corn meal flour bowl, add all purpose flour, baking powder, baking soda, salt, transfer into a siever and sieve it in egg mixture bowl. Add jalapeno, coriander leaves and mix it, later transfer into silicon bread mould. Bake it at 180 degree centigrade for 15-20 minutes and rest it, later cut it. Now corn jalapeno quick bread is ready to serve.