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Corn Laddu

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Corn Laddu Recipe, Makki Makai Pakoda , How To Make Corn Laddu Recipe

This easy to make corn ladoo liked by kids. It is perfect as an after-dinner dessert or for any occasion.

These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling Oriental-style stuffing of corn, onions and green chilies perked on top of soy sauce.

 I really like sweet corn in almost anything. I even include sweet corn while in the pulav that I make. I enjoy sweet corn soup and sweet corn fritters. Sweet corn is a real flexible thing to have in hands. Bread works as the holder in this... Read More..

About Recipe

Jonnalu Mokka Jonna pakodi, Corn , Bhutta samuka

How to make Corn Laddu

(103 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Corn Laddu
Author : Vahchef
Main Ingredient : Corn
Servings : 4 persons
Published date : February 08, 2019


Ingredients used in Corn Laddu
• Regular dry corn - 1 cup.
• Salt - pinch.
• Sesame seeds (roasted) - 1 tea spoon.
• Jaggery - 1/2 cup.
• Water - 1/4 cup.
Method:

  • Make a thin liquid consistency juice by using jaggery and water.
  • Dry roast regular dry corn and grind to a slightly coarse powder by adding a pinch of salt. Later, transfer to a plate.
  • To it, add roasted sesame seeds, mix nicely to make round laddus by using little by little jaggery water with hands.

Now corn laddu is ready to serve.






Cooking with images Maka Jondla bhajjiya , Corn , Musukina Jola Govina Jola Jola Maka bajji





Articles


These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling Oriental-style stuffing of corn, onions and green chilies perked on top of soy sauce.

 I really like sweet corn in almost anything. I even include sweet corn while in the pulav that I make. I enjoy sweet corn soup and sweet corn fritters. Sweet corn is a real flexible thing to have in hands. Bread works as the holder in this combination, whilst all-purpose flour assists to close the rolls. Drain the oil properly soon after deep-frying these rolls and serve them hot and crisp along with your preferred sauce.

 Corn roll are a really nutritious snack and appetizer. Beginning of rainy season and corns are into the market. Generally, corn is enjoyed by roasting it on charcoal and brushing fresh lemon juice and salt on top of it. It is a snack that may be really appreciated on the rainy day. Corn is a tall plant grass which has large ears with a lot of seeds or corn kernels. These seeds grow in lines around the larger ears and they are consumed like a veggie. Corn is grown as food for both people and animals. The word maize comes from the Spanish type of the local Taino word maiz for the plant. It was the word used in the UK and Ireland, where it's now generally known as "sweet corn", the most frequent type of the plant recognized by people there. Sweet corn is farmed previously and consumed like a veggie instead of a grain. Away from the British Isles, yet another popular name for maize is "corn” It was actually the English term for virtually any cereal crop. In North America, its indicating has been limited since the Nineteenth century to maize, because it was shortened from "Indian corn." In the United Kingdom, Australia along with other English-speaking nations, the term "corn" is commonly used in cooking contexts, specifically in identifying products for example popcorn and corn flakes. Corn have large quantities of fiber existing which assists cholesterol-reducing amounts and minimizes the chance of colon cancer. Corn, when taken in reasonable amounts is effective for all those affected by diabetes and lots of other health benefits.

Corn roll on the cold day together with a cup of tea or coffee, it does not get better than this. So without having much more wait, you visit the detailed recipe of the dish.



 

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Kavya Gudala Posted on Mon Dec 14 2015

very nice?

Reply 0 - Replies

 


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