sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Corn Masala Rice

Corn Masala Rice
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Corn Masala Rice Recipe, How To Make Corn Masala Rice Recipe

Corn masala rice is a very popular rice based dish cooked in trend especially for people who are on a low cal and cholesterol diet.

About Recipe

How to make Corn Masala Rice

(5 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
Corn Masala Rice
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Corn Masala Rice
• Basmati rice - 1 cup.
• Corn kernels - 1 cup.
• Green peas - 1 cup.
• Cashews halved - 10-12 numbers.
• Chilli powder - 1 teaspoons.
• Sambhar masala - 1 teaspoons.
• Garam masala - 1/2 teaspoons.
• Sugar - 1 teaspoons.
• Turmeric - 1/4 teaspoons.
• Salt - to taste.
• Lemon juice - 1 numbers.
• Oil or ghee - 2 tablespoons.
• Each cummin and mustard seeds - 1/2 teaspoons.

In a heavy saucepan heat the ghee. Add the cashews and fry till light brown. Remove.

To same oil add cumin and mustard seeds to splutter. Add the corn, peas, rice and all dry masalas and 5 cups water. Cover and cook till almost done.

Add lemon juice, sugar, coriander and cashews.

Cover and cook till rice is done and no water is left.

Masalas may be added as per desi red spiciness.

Serve hot with curds.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri May 22 2009

I dont understand why every recipie on this site has south indian touch.... i hope thai noddles dont have sambhar masala....ha ha ha

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter