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Corn Masala Rice

Corn Masala Rice
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Corn Masala Rice Recipe, How To Make Corn Masala Rice Recipe

Corn masala rice is a very popular rice based dish cooked in trend especially for people who are on a low cal and cholesterol diet.

About Recipe

How to make Corn Masala Rice

(5 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Corn Masala Rice
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Corn Masala Rice
• Basmati rice - 1 cup.
• Corn kernels - 1 cup.
• Green peas - 1 cup.
• Cashews halved - 10-12 numbers.
• Chilli powder - 1 teaspoons.
• Sambhar masala - 1 teaspoons.
• Garam masala - 1/2 teaspoons.
• Sugar - 1 teaspoons.
• Turmeric - 1/4 teaspoons.
• Salt - to taste.
• Lemon juice - 1 numbers.
• Oil or ghee - 2 tablespoons.
• Each cummin and mustard seeds - 1/2 teaspoons.
Method:

In a heavy saucepan heat the ghee. Add the cashews and fry till light brown. Remove.

To same oil add cumin and mustard seeds to splutter. Add the corn, peas, rice and all dry masalas and 5 cups water. Cover and cook till almost done.

Add lemon juice, sugar, coriander and cashews.

Cover and cook till rice is done and no water is left.

Masalas may be added as per desi red spiciness.

Serve hot with curds.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri May 22 2009

I dont understand why every recipie on this site has south indian touch.... i hope thai noddles dont have sambhar masala....ha ha ha

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