vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Corn Moong Dal Dahi Vada

STREET STYLE ALOO TOAST

Street Style Aloo Toast

Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

KARA SEV

Kara Sev

Kara sev is a very popular snack and very easy to prepare made with chickpea flour and s...

HORSE GRAM AND DILL LEAVES VADA

Horse Gram And Dill Leaves Vada

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

Arabic Style Kasta Puri Chena Baingan

Arabic Style Kasta Puri Chena Baingan

Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fri...

DELHI STYLE ALOO CHAT

Delhi Style Aloo Chat

A very popular aloo chaat found in Delhi which is a famous mouth-watering street food wit...

POTATO WEDGES PHONIX STYLE

Potato Wedges Phonix Style

This is a brilliant recipe for kids turning the humble potato into delicious homemade wed...

Corn Moong Dal Dahi Vada Recipe, How To Make Corn Moong Dal Dahi Vada Recipe

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal. So if you have some yellow moong dal and corn lying around in your kitchen, give this a try and I am sure you and your family would relish the result.

Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. These are great as a side dish for a formal dinner, appetizer or served as a chaat. Read More..

About Recipe

How to make CORN MOONG DAL DAHI VADA

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
CORN MOONG DAL DAHI VADA
Author : Vahchef
Main Ingredient : Moong dal
 Servings : 4 persons
Published date : October 29, 2018


Ingredients used in CORN MOONG DAL DAHI VADA
• Corn - 1 cup.
• Moong dal(soaked) - 1 cup.
• Ginger(chopped) - 1/2 tea spoon.
• Green chillies - 2 no.
• Salt - to taste.
• Potato(boiled) - 1 no.
• Oil - to fry.
• Yogurt - 1 cup.
• Water - as required.
• Black salt - 1 pinch.
• Red chilly powder - 2 pinch.
• Cumin powder - 1 pinch.
• Fennel powder - 1 pinch.
• Carrot(grated) - 1 tea spoon.
• Sweet chutney - 1/2 tea spoon.
• Sev - 1 tea spoon.
Method:
  • Take a mixie jar and add slightly hard corn, moong dal, ginger, green chillies, salt and make vada batter.
  • Transfer into a bowl and add mashed potato mix nicely and drop in small roundel in hot oil.
  • Once vada are deep fried remove it into a plate and transfer into warm water until it is soft.
  • In a yogurt bowl add salt, black salt and mix it.
  • Add vada and rest it for 30 minutes.
  • Transfer into serving plate pour dahi mixture on its top.
  • On it top sprinkle red chili powder, cumin powder, fennel powder, grated carrot, sweet chutney, sev.

Now corn moong dal dahi vada is ready to serve.





Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter