sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Corn Moong Dal Dahi Vada

Mathri Masala AirFryer

Mathri Masala Airfryer

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...


Pav Bhaji

Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small ...

Bhel puri Chaat

Bhel Puri Chaat

Bhel Puri is one of the popular chaat in India and it is a delicious mixture....


Tiranga Ragada Pattie

Tri colored naturally flavored with spinach, carrot, and paneer is a perfect snack for ce...

Easy Simple Indian Snack Bhakarwadi Recipe

Easy Simple Indian Snack Bhakarwadi Recipe

Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but ca...


Corn Tomato Cheese Sandwich

Easy corn tomato cheese sandwich is a perfect vegetable sandwich and easy and tasty break...

Corn Moong Dal Dahi Vada Recipe, How To Make Corn Moong Dal Dahi Vada Recipe

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal. So if you have some yellow moong dal and corn lying around in your kitchen, give this a try and I am sure you and your family would relish the result.

Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. These are great as a side dish for a formal dinner, appetizer or served as a chaat. Read More..

About Recipe


(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : October 29, 2018

Ingredients used in CORN MOONG DAL DAHI VADA
• Corn - 1 cup.
• Moong dal(soaked) - 1 cup.
• Ginger(chopped) - 1/2 tea spoon.
• Green chillies - 2 no.
• Salt - to taste.
• Potato(boiled) - 1 no.
• Oil - to fry.
• Yogurt - 1 cup.
• Water - as required.
• Black salt - 1 pinch.
• Red chilly powder - 2 pinch.
• Cumin powder - 1 pinch.
• Fennel powder - 1 pinch.
• Carrot(grated) - 1 tea spoon.
• Sweet chutney - 1/2 tea spoon.
• Sev - 1 tea spoon.
  • Take a mixie jar and add slightly hard corn, moong dal, ginger, green chillies, salt and make vada batter.
  • Transfer into a bowl and add mashed potato mix nicely and drop in small roundel in hot oil.
  • Once vada are deep fried remove it into a plate and transfer into warm water until it is soft.
  • In a yogurt bowl add salt, black salt and mix it.
  • Add vada and rest it for 30 minutes.
  • Transfer into serving plate pour dahi mixture on its top.
  • On it top sprinkle red chili powder, cumin powder, fennel powder, grated carrot, sweet chutney, sev.

Now corn moong dal dahi vada is ready to serve.

Cooking with images



Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter