vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Corn Moong Dal Dahi Vada

CHATPATA SEV

Chatpata Sev

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev i...

Kheema Pav

Kheema Pav

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

VEGGIE BUNNY CHOW

Veggie Bunny Chow

veggi bun chow is a popular South African fast food dish, It is very easy and quick to pr...

CHEESE SEV

Cheese Sev

This is another favorite chaat sold on Mumbai streets. This is kids special recipe used f...

KUTCHI DABELI

Kutchi Dabeli

Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...

CHANA DAL SALAD

Chana Dal Salad

Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to m...

Corn Moong Dal Dahi Vada Recipe, How To Make Corn Moong Dal Dahi Vada Recipe

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal. So if you have some yellow moong dal and corn lying around in your kitchen, give this a try and I am sure you and your family would relish the result.

Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. These are great as a side dish for a formal dinner, appetizer or served as a chaat. Read More..

About Recipe

How to make CORN MOONG DAL DAHI VADA

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
CORN MOONG DAL DAHI VADA
Author : Vahchef
Main Ingredient : Moong dal
 Servings : 4 persons
Published date : October 29, 2018


Ingredients used in CORN MOONG DAL DAHI VADA
• Corn - 1 cup.
• Moong dal(soaked) - 1 cup.
• Ginger(chopped) - 1/2 tea spoon.
• Green chillies - 2 no.
• Salt - to taste.
• Potato(boiled) - 1 no.
• Oil - to fry.
• Yogurt - 1 cup.
• Water - as required.
• Black salt - 1 pinch.
• Red chilly powder - 2 pinch.
• Cumin powder - 1 pinch.
• Fennel powder - 1 pinch.
• Carrot(grated) - 1 tea spoon.
• Sweet chutney - 1/2 tea spoon.
• Sev - 1 tea spoon.
Method:
  • Take a mixie jar and add slightly hard corn, moong dal, ginger, green chillies, salt and make vada batter.
  • Transfer into a bowl and add mashed potato mix nicely and drop in small roundel in hot oil.
  • Once vada are deep fried remove it into a plate and transfer into warm water until it is soft.
  • In a yogurt bowl add salt, black salt and mix it.
  • Add vada and rest it for 30 minutes.
  • Transfer into serving plate pour dahi mixture on its top.
  • On it top sprinkle red chili powder, cumin powder, fennel powder, grated carrot, sweet chutney, sev.

Now corn moong dal dahi vada is ready to serve.





Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter