vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn Moong Dal Dahi Vada

Raita pickle

Raita Pickle

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

CHEESE BREAD OMELET

Cheese Bread Omelet

Street style bread omelet topped with cheese found all over india....

Vegetable Cutlet

Vegetable Cutlet

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one o...

TAVA JEERA COOKIES

Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Bajji for pavbajji

Bajji For Pavbajji

Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bh...

MACARONI SALAD

Macaroni Salad

Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...

Corn Moong Dal Dahi Vada Recipe, How To Make Corn Moong Dal Dahi Vada Recipe

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal. So if you have some yellow moong dal and corn lying around in your kitchen, give this a try and I am sure you and your family would relish the result.

Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. These are great as a side dish for a formal dinner, appetizer or served as a chaat. Read More..

About Recipe

How to make CORN MOONG DAL DAHI VADA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CORN MOONG DAL DAHI VADA
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : October 29, 2018


Ingredients used in CORN MOONG DAL DAHI VADA
• Corn - 1 cup.
• Moong dal(soaked) - 1 cup.
• Ginger(chopped) - 1/2 tea spoon.
• Green chillies - 2 no.
• Salt - to taste.
• Potato(boiled) - 1 no.
• Oil - to fry.
• Yogurt - 1 cup.
• Water - as required.
• Black salt - 1 pinch.
• Red chilly powder - 2 pinch.
• Cumin powder - 1 pinch.
• Fennel powder - 1 pinch.
• Carrot(grated) - 1 tea spoon.
• Sweet chutney - 1/2 tea spoon.
• Sev - 1 tea spoon.
Method:
  • Take a mixie jar and add slightly hard corn, moong dal, ginger, green chillies, salt and make vada batter.
  • Transfer into a bowl and add mashed potato mix nicely and drop in small roundel in hot oil.
  • Once vada are deep fried remove it into a plate and transfer into warm water until it is soft.
  • In a yogurt bowl add salt, black salt and mix it.
  • Add vada and rest it for 30 minutes.
  • Transfer into serving plate pour dahi mixture on its top.
  • On it top sprinkle red chili powder, cumin powder, fennel powder, grated carrot, sweet chutney, sev.

Now corn moong dal dahi vada is ready to serve.






Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter