vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn Rava Dosa

PLAIN SOFT DOSA WITH POHA

Plain Soft Dosa With Poha

PLAIN SOFT DOSA WITH POHA: A south-Indians popular breakfast food which is best eaten wit...

eggs

Eggs

Art of separating egg yolks from egg whites.Eggs are all-natural and a perfect ch...

Bread Uttapam

Bread Uttapam

A very quick and easy recipe which can be made in no time....

SODA BREAD

Soda Bread

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...

JEERA AND CHILLI PICKLE

Jeera And Chilli Pickle

Rustic chutney from western part of india....

Chhena Poda

Chhena Poda

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Corn Rava Dosa Recipe, How To Make Corn Rava Dosa Recipe

Corn Rava Dosa, is an instant dosa recipe which is very healthy and tasty as well. This quick is best breakfast dish to serve your family as it can be prepared instantly.

Corn Rava Dosa is crunchy dosa prepared with richness of corn and semolina.

About Recipe

How to make Corn Rava Dosa

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Corn Rava Dosa
Author : Vahchef
Main Ingredient : Corn
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in Corn Rava Dosa
• Corn - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Onions ( chopped ) - 1 number.
• Green chilies ( chopped ) - 2 number.
• Turmeric powder - 1 tea spoon.
• Ginger ( chopped ) - 1 tea spoon.
• Green peas - 1/4 cup.
• Carrot ( grated ) - 1/2 cup.
• Salt - to taste.
• Potato ( boiled & mashed ) - 1 number.
• Coriander leaves ( chopped ) - 1 bunch.
• Hing - pinch.
• Rice flour - 2 tablespoons.
• Pestle pepper - 1 tea spoon.
• Gun powder - 1 tea spoon.
• All-purpose flour ( maida ) - 1 cup.
• Semolina - 1/2 cup.
Method:
  • Heat oil in a pan, add mustard seeds, chana dal, urad dal, curry leaves, chopped onion, green chilies, turmeric powder, chopped ginger and saute it till onions turn slightly transparent.
  • Then add green peas, grated carrot, salt (to taste) along with water and saute it for about 5 minutes.
  • Add boiled and mashed potatoes and cook it by stirring occasionally.
  • Later garnish with chopped coriander leaves and keep aside.
  • In a bowl, add corn, semolina, all-purpose flour, salt, rice flour, hing, cumin seeds, crushed pepper and mix to dosa batter consistency by adding water in small quantities.
  • Heat oil in a pan, add one ladleful of batter and spread it evenly.
  • Then on one side roast it by sprinkling gun powder, oil and prepared potato mixture.
  • Nowfold the dosa to half and serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter