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Corn Tikki Patties


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Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe

Corn is an all-time favorite snack amongst everyone.The Corn Tikki recipe enhances the taste and sweetness of corn in its own way.



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About Recipe

Jonnalu Mokka Jonna pakodi, Corn , Bhutta samuka

How to make Corn Tikki Patties

(60 ratings)
66 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Corn Tikki Patties
Author : Vahchef
Main Ingredient : Corn
Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Corn Tikki Patties
• All purpose flour - 1 cup.
• Coriander leaves/cilantro (chopped) - 1/2 bunch.
• Garam masala powder - pinch.
• Ginger garlic paste - 1 tea spoon.
• Green chilies (chopped) - 2 number.
• Cumin seeds - 1 tea spoon.
• Fried chana dal/dhalia - 1/2 cup.
• Fresh corn kennel/frozen corn - 2 cups.
• Salt - to taste.
• Oil/ghee - as required.


  • Clean out the corn cob by running the knife vertically or thaw the frozen corn.

For the Mixture:

  • Make a coarse mixture of green chilies, cumin seeds, chopped coriander, ginger garlic paste the binding ingredient roasted chana dal (Dalia), garam masala powder in a food processor.
  • After the coarsely textured mixture is ready, add corn to it.
  • Blend it again and place the mixture in a separate bowl.Add salt to the corn mixture and mix well.
  • To get a firm texture add maida/all purpose flour, mix well.
  • Make dumplings out of the mixture press it gently to give it a round shape.
  • Take a nonstick pan place it on medium heat. Then place corn tikkis on it.
  • Add a drop or two of oil/ghee on each tikki respectively.Allow it cook for a while.
  • As they get golden brown on the bottom, turn them and cook the other side in the same way.

For Deep-Fry:

  • Heat oil in a kadai or deep surfaced pan with minimum one inch of oil.
  • Check the temperature for cooking the tikkis by adding a small piece into the oil. If it floats up without breaking then it's ready.
  • Add the tikkis slowly in the oil cook till golden brown.

Hot crisp tikkis/patties are ready to be served.

Cooking with images Maka Jondla bhajjiya , Corn , Musukina Jola Govina Jola Jola Maka bajji





Comments & Reviews


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Recent comments

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aarti4628 Posted on Fri Apr 18 2008

Can I use Corn flour instead of Maida ?

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nadeem26 Posted on Sat Apr 19 2008

Sunjay bhai could u plz show how to make daal mash(dry one).I ven't had this one for long time. Thanks.

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Shenaz Zack Posted on Sun Apr 20 2008

I've tried a couple of your recipes chef and they've turned out great. Your tips are awesome! One quick tip it would be very helpful if you write the ingredients of the recipes in the description of the video.

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Angad Singh Posted on Sun Apr 20 2008

my compliments to vahchef...

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bestiaccia Posted on Sun Apr 20 2008


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Bully Baas Posted on Sun Apr 20 2008

Yummy! Nice one Chef!! Gonna make them this week :D

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Magda Salapa Posted on Mon Apr 21 2008

can you also show how to make tarka daal? there are hundreds of recipies on internet and all are different. it is confusing and I would like to make the perfect indian style daal

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Magda Salapa Posted on Mon Apr 21 2008

also are there any recipes for snacks or something to make from boiled left over basmati rice? its boring to reheat it the next day, but don't want to waste food either :)

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Maryam Suwaidan Posted on Mon Apr 21 2008

I love cooking and I had tried it and it was good

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coolgalbang Posted on Mon Apr 21 2008

Chef, You are awesome ! CAn you post a bell pepper curry video ?

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Swaran Singh Posted on Tue Apr 22 2008

Go for Egg fried Rice

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sambarajuss Posted on Wed Apr 23 2008

Nice one!

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