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Corn Vada(andhra Style)

corn vada(Andhra style)
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Corn Vada(andhra Style) Recipe, How To Make Corn Vada(andhra Style) Recipe

easy process,traditional and no artificial flavours/colors to be added.

About Recipe

How to make corn vada(Andhra style)

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
corn vada(Andhra style)
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in corn vada(Andhra style)
• Curry leaves chopped - 2 teaspoons.
• Salt - to taste.
• Red chilli powder - 1 teaspoons.
• Cumin(jeera) seeds - 1 tablespoons.
• Onions - 1 large.
• Corn(mokka jonna) - 2 numbers.
• Coriander leaves chopped - 1 teaspoons.
• Spinach/palak leaves chopped is optional - 2 teaspoons.
• Oil - to fry.

take corn,onion pieces,cumin seeds and grind them into paste.After making paste,add red chilli powder,salt,curry leaves,coriander leaves,spinach leaves is optional and mix well. Take one pan and pour oil for deep fry.Once oil gets heat,wet the hands with water/oil,take the dow and make like vada and leave in oil to fry.once vada turns golden brown color,take out from the oil and put on tissue paper. combination for this vada is paala padisem:make only corn into paste and boil the milk.Add this corn paste while milk is boiling,also add some sugar(required) and stir well till it becomes like thick gravy.

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