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Cornbread Dressing

cornbread dressing
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Cornbread Dressing Recipe, How To Make Cornbread Dressing Recipe

This was fabulous for parties. Learn the recipe of cornbread dressing by vahchef.

The flavors are fresh and the finished dish is savory and moist.

About Recipe

How to make cornbread dressing

(59 ratings)
0 reviews so far
Prep time
40 mins
Cook time
40 mins
Total time
80 mins
cornbread dressing
Author : Vahchef
Main Ingredient : Corn flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in cornbread dressing
• Milk or buttermilk - 2 cups.
• Celery stalks (chopped) - 3 numbers.
• Onion (chopped) - 1 number.
• Butter or margarine - 2 tablespoon.
• Saltine crackers (broken) - 125 grams.
• Hot chicken broth - 2.5 cups.
• Salt - half tea spoon.
• Black pepper - half tea spoon.
• Cornbread - 1 number.
Method:
  • Add cornbread to pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned.
  • Cool; crumble cornbread into a large bowl.
  • For Dressing: Saute celery and onion in butter until tender.
  • Combine cornbread, crackers, sauteed vegetables and remaining ingredients mixing well. If the dressing doesn't seem moist enough add some hot milk - about 1 cup.
  • Spoon into a lightly greased 13x9x2-inch baking pan or casserole dish.
  • Bake at 450 degrees for 25 to 30 minutes until lightly browned.

Serve.






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