vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cornbread Dressing

cornbread dressing
sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be i...

BOILED YAM FRY

Boiled Yam Fry

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

Sour cream

Sour Cream

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds o...

LIME CHILLI GINGER CHUTNEY

Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chillies. ...

Cornbread Dressing Recipe, How To Make Cornbread Dressing Recipe

This was fabulous for parties. Learn the recipe of cornbread dressing by vahchef.

The flavors are fresh and the finished dish is savory and moist.

About Recipe

How to make cornbread dressing

(59 ratings)
0 reviews so far
Prep time
40 mins
Cook time
40 mins
Total time
80 mins
cornbread dressing
Author : Vahchef
Main Ingredient : Corn flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in cornbread dressing
• Milk or buttermilk - 2 cups.
• Celery stalks (chopped) - 3 numbers.
• Onion (chopped) - 1 number.
• Butter or margarine - 2 tablespoon.
• Saltine crackers (broken) - 125 grams.
• Hot chicken broth - 2.5 cups.
• Salt - half tea spoon.
• Black pepper - half tea spoon.
• Cornbread - 1 number.
Method:
  • Add cornbread to pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned.
  • Cool; crumble cornbread into a large bowl.
  • For Dressing: Saute celery and onion in butter until tender.
  • Combine cornbread, crackers, sauteed vegetables and remaining ingredients mixing well. If the dressing doesn't seem moist enough add some hot milk - about 1 cup.
  • Spoon into a lightly greased 13x9x2-inch baking pan or casserole dish.
  • Bake at 450 degrees for 25 to 30 minutes until lightly browned.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter