vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cornbread Dressing

cornbread dressing
Kiwi and Mint Lassi

Kiwi And Mint Lassi

Lassi is an exotic and fun way to cool down on a hot summer day. This kiwi lassi tastes v...

Curry leaf and onion pakora

Curry Leaf And Onion Pakora

Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram fl...

PAD WALI ROTI

Pad Wali Roti

Pad wali roti, popular Gujarati rotli made with wheat flour and is a perfect dish that ca...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

PASTA IN WHITE SAUCE

Pasta In White Sauce

White sauce pasta is a deliciously creamy and spicy dish. Kid will like to eat it....

PLANTAIN FRY

Plantain Fry

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Cornbread Dressing Recipe, How To Make Cornbread Dressing Recipe

This was fabulous for parties. Learn the recipe of cornbread dressing by vahchef.

The flavors are fresh and the finished dish is savory and moist.

About Recipe

How to make cornbread dressing

(59 ratings)
0 reviews so far
Prep time
40 mins
Cook time
40 mins
Total time
80 mins
cornbread dressing
Author : Vahchef
Main Ingredient : Corn flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in cornbread dressing
• Milk or buttermilk - 2 cups.
• Celery stalks (chopped) - 3 numbers.
• Onion (chopped) - 1 number.
• Butter or margarine - 2 tablespoon.
• Saltine crackers (broken) - 125 grams.
• Hot chicken broth - 2.5 cups.
• Salt - half tea spoon.
• Black pepper - half tea spoon.
• Cornbread - 1 number.
Method:
  • Add cornbread to pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned.
  • Cool; crumble cornbread into a large bowl.
  • For Dressing: Saute celery and onion in butter until tender.
  • Combine cornbread, crackers, sauteed vegetables and remaining ingredients mixing well. If the dressing doesn't seem moist enough add some hot milk - about 1 cup.
  • Spoon into a lightly greased 13x9x2-inch baking pan or casserole dish.
  • Bake at 450 degrees for 25 to 30 minutes until lightly browned.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter