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Cornmeal Flour Murukku

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Cornmeal Flour Murukku Recipe, chawal ka atta sukhi sabji, How To Make Cornmeal Flour Murukku Recipe

Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for twisted.

These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling Oriental-style stuffing of corn, onions and green chilies perked on top of soy sauce.

 

I really like sweet corn in almost anything. I even include sweet corn while in the pulav that I make. I enjoy sweet corn soup and sweet corn fritters. Sweet corn is a real flexible thing to have in hands. Bread works as the holder... Read More..

About Recipe

Biyyam pindi vepudu, Arici mavu varuval, Chawaler atta Bhaja

How to make CORNMEAL FLOUR MURUKKU

(8 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CORNMEAL FLOUR MURUKKU
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : December 10, 2018


Ingredients used in CORNMEAL FLOUR MURUKKU
• Corn meal flour - 1 cup.
• Rice flour - 1/2 cup.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 2 tablespoons.
• Carom seeds - 1/2 to fry.
• Red chilly powder - 1 tea spoon.
• Salt - to taste.
• Butter - 1 tea spoon.
• Oil - to fry.
Method:
  • Take a bowl, add cornmeal flour, rice flour, cumin seeds, sesame seeds, carom seeds, red chilly powder, salt mix it well.
  • Then add butter, hot oil and add water mix it nicely.
  • Make dumpling and place in murukku mould and press it hot oil. Deep fry and transfer into plate.

Now CORN MEAL FLOUR MURUKKU are ready to serve.






Cooking with images Tandalace pitha bhaji, Rice flour , Akki hittu palya





Articles


These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling Oriental-style stuffing of corn, onions and green chilies perked on top of soy sauce.

 

I really like sweet corn in almost anything. I even include sweet corn while in the pulav that I make. I enjoy sweet corn soup and sweet corn fritters. Sweet corn is a real flexible thing to have in hands. Bread works as the holder in this combination, whilst all-purpose flour assists to close the rolls. Drain the oil properly soon after deep-frying these rolls and serve them hot and crisp along with your preferred sauce.

 

Corn roll are a really nutritious snack and appetizer. Beginning of rainy season and corns are into the market. Generally, corn is enjoyed by roasting it on charcoal and brushing fresh lemon juice and salt on top of it. It is a snack that may be really appreciated on the rainy day. Corn is a tall plant grass which has large ears with a lot of seeds or corn kernels. These seeds grow in lines around the larger ears and they are consumed like a veggie. Corn is grown as food for both people and animals. The word maize comes from the Spanish type of the local Taino word maiz for the plant. It was the word used in the UK and Ireland, where it's now generally known as "sweet corn", the most frequent type of the plant recognized by people there. Sweet corn is farmed previously and consumed like a veggie instead of a grain. Away from the British Isles, yet another popular name for maize is "corn” It was actually the English term for virtually any cereal crop. In North America, its indicating has been limited since the Nineteenth century to maize, because it was shortened from "Indian corn." In the United Kingdom, Australia along with other English-speaking nations, the term "corn" is commonly used in cooking contexts, specifically in identifying products for example popcorn and corn flakes. Corn have large quantities of fiber existing which assists cholesterol-reducing amounts and minimizes the chance of colon cancer. Corn, when taken in reasonable amounts is effective for all those affected by diabetes and lots of other health benefits.

 

Corn roll on the cold day together with a cup of tea or coffee, it does not get better than this. So without having much more wait, you visit the detailed recipe of the dish.



 

Comments & Reviews

 

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Recent comments

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WALEED ALGUBISI Posted on Thu Dec 10 2015

Great ?????

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Antony Thilagaraj Posted on Thu Dec 10 2015

mam i likw ur all receipe?

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Emy Mahmoud Posted on Wed Dec 30 2015

I miss your husband?

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