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Cougette Curry

Cougette Curry
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Cougette Curry Recipe, How To Make Cougette Curry Recipe

How to makeCougette Curry ?How to cookCougette Curry ?Learn the recipeCougette Curry by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cougette Curry

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Prep time
mins
Cook time
mins
Total time
0 mins
Cougette Curry
Author : Vahchef
Main Ingredient : Courgettes
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Cougette Curry
• Courgettes (turai) - 225 grams.
• Tomatoes - 400 grams.
• Green chillies (hari mirch) - 2 numbers.
• Fresh coriander/cilantro leaves (hara dhania) - springs.
• Red chilli powder (pisi lal mirch) - 1/2 teaspoons.
• Grounded coriander (pisa dhania) - 1 teaspoons.
• Turmeric powder (pisi haldi) - 1/4 teaspoons.
• Cumin seeds (sufaid saabut zeera) - 1 teaspoons.
• Salt - to taste.
• Cooking oil - 1 1/2 tablespoons.
Method:

Heat the oil in a pot and add the cumin seeds. When they start to crackle, add the courgette slices. Stir and sprinkle with the chilli, coriander and turmeric powder(s). Mix well and add the tomatoes. Sprinkle with salt, the green chilli and fresh coriander.

Cover and cook for about 10-12 mins or until done.






Cooking with images







 

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