vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Country Apple Crumb Cake

Country Apple Crumb Cake
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Country Apple Crumb Cake Recipe, How To Make Country Apple Crumb Cake Recipe

How to makeCountry Apple Crumb Cake?How to cookCountry Apple Crumb Cake?Learn the recipeCountry Apple Crumb Cakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Country Apple Crumb Cake

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Country Apple Crumb Cake
Author : Vahchef
Main Ingredient : Apple
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Country Apple Crumb Cake
• Butter - 1/2 cup.
• Golden delicious apples - 3 cup.
• Flour - 1-3/4 cup.
• Baking powder - 1 teaspoons.
• Salt - 3/4 teaspoons.
• Cream cheese, room temp - 6 oz.
• Sugar - 1-1/2 cup.
• Eggs, room temp - 4 large.
• Vanilla extract - 1 large.
• Grated zest of lemon - 1 numbers.
Method:
1. Heat oven to 350. Lightly butter 9in sq. pan and dust with flour, knocking out excess. 2. Melt 1 tbsp butter in medium-size skillet. Add apple slices and saute over med-high heat for 2 minutes, stirring often, until tender-firm. Move slices to plate and set them aside to cool. 3. Sift lour, baking powder, and salt into medium bowl; set aside. With electric mixer, cream remaining butter and cream cheese in a large bowl. Gradually add in sugar, 1/2 cup at a time. Add in eggs 1 at a time, beating well after each addition. Add flour, a third at a time, blending well after each addition. Add te vanilla extract and lemon zest. Pour the batter into the prepared pan and smooth it with a spoon. 4. To make the topping, combine the flour, sugar, cinnamon, and salt in a large bowl. Add the butter and rub it into the dry ingredients until you have uniform butter crumbs. Sprinkle half of the crumbs over the batter, then layer with the apple slices. Top with the remaining crumbs. 5. Bake the cake on the center rack for 50-60 minutes. When done, the cake will pull away from the sides and the top will be golden brown. Transfer the cake to a rack and cool completely in the pan. Slice and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter