sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Country Captain Chicken

Country Captain Chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Peanut Chicken Recipe

Peanut Chicken Recipe

This is a Indian Peanut Chicken Recipe style. Made it when I wanted to do something diffe...


Haryali Chicken

How to makeHARYALI CHICKEN?How to cookHARYALI CHICKEN?Learn the recipeHARYALI CHICKENby ...

Chicken with Beansprouts

Chicken With Beansprouts

How to makeChicken with Beansprouts?How to cookChicken with Beansprouts?Learn the recipe...

Egg In Baked Potatoes

Egg In Baked Potatoes

How to makeEgg In Baked Potatoes?How to cookEgg In Baked Potatoes?Learn the recipeEgg In...

Reshmi Kebab

Reshmi Kebab

How to makeReshmi Kebab ?How to cookReshmi Kebab ?Learn the recipeReshmi Kebab by vahche...

Country Captain Chicken Recipe, How To Make Country Captain Chicken Recipe

Sounds complicated and a lot of work but not really once youve got the ingredients are cut up the cooking goes really fast.

About Recipe

How to make Country Captain Chicken

(1 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
Country Captain Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Country Captain Chicken
• Garlic - cut into julliens - 10 clove.
• 2 inch ginger - cut into julliens - 1 numbers.
• Onion - cuit into slices - 8 numbers.
• Turmeric - 1/2 teaspoons.
• Jeera - 1 teaspoons.
• Corriender seeds whole - 1 teaspoons.
• Red chillies - 8 numbers.
• Chicken - cut bite size pcs - 1 numbers.
• Green chillies - cut into julliens - 4 numbers.
• Tomatoes - chopped - 500 grams.
• Fresh corriender - chopped - 1/2 cup.
• Oil/ghee - 2 tablespoons.
• Sugar - 1 tablespoons.
Paste - Make a fine paste of red chillies, corrieder seeds, jeera and turmeric - alternatively you can use powders - but the taste of fresh ground red chillies is best. Heat 1 tblsp oil, add 1 tblsp sugar. Fry chicken pieces until golden brown. Remove chicken pcs aside and keep warm. Now add the 1 tblsp of oil more, add the cut onions ginger, garlic and chillies. Fry well. Then add the chopped tomatoes and ground masala - fry well. Now add the chicken pcs back to the pot, add salt, about a cup of water. Cover and let chicken cook on med to low flame for about 10 to 15 mins. Now add fresh corriender. Taste for seasoning. Enjoy!

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Aug 14 2010


Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter