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Cous-cous (from Morocco)

Cous-Cous (From Morocco)
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Cous-cous (from Morocco) Recipe, How To Make Cous-cous (from Morocco) Recipe

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish.

About Recipe

How to make Cous-Cous (From Morocco)

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Cous-Cous (From Morocco)
Author : Vahchef
Main Ingredient : Couscous
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Cous-Cous (From Morocco)
• Couscous - 200 grams.
• Onion - 1 number.
• Fennel - 1 number.
• Green pepper - 1 number.
• Carrot - 1 number.
• Potato - 5 numbers.
• Vegetable stock - 200 ml.
• Tomato - 5 numbers.
• Ginger - 1 tablespoon.
• Lemon juice - to taste.
• Coriander - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Cinnamonm powder - half tea spoon.
• Black pepper powder - half tea spoon.
• Harissa - half tea spoon.
• Salt - to taste.
• Oil - to taste.
  • Wash and chop up the vegetables.
  • Put some oil into a large frying pan and heat. Add the onion and fennel and fry for 1 minute. Reduce heat and add the other vegetables. Simmer for 5 Minutes.
  • Meanwhile put the cous-cous into the vegetable stock and leave for 5 minutes or until the liquid is absorbed.
  • Add all the spices to the vegetables and finally addcous-cous.

Cooking with images


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