vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coxinha Airfryer

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

CHICKEN SCHEZWAN NOODLES

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Spicy Saoji Chicken Curry Nagpur Chicken

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Murg Malai Kabab Recipe with Philips Airfryer by VahChef

Murg Malai Kabab Recipe With Philips Airfryer By Vahchef

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

Coxinha Airfryer Recipe, How To Make Coxinha Airfryer Recipe

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick around a creamy chicken salad filling.

CHICKEN COXINHA

 

 

Chicken Coxinha are yummy stuffed snack dish. This amazing... Read More..

About Recipe

How to make Coxinha AirFryer

(4 ratings)
12 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
Coxinha AirFryer
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in Coxinha AirFryer
• Chicken, boiled & cut into small pieces - 100 grams.
• Onion, finely chopped - 1 number.
• Carrot, finely chopped - 1 tablespoon.
• Garlic, finely chopped - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Cream - 1 tablespoon.
• Cheese, grated - 2 tablespoons.
• Salt - to taste.
• All-purpose flour - 1 cup.
• Oil - 1 tablespoon.
• Chicken stock - ½ cup.
• Eggs, beaten - 2 numbers.
• Bread crumbs - ½ cup.
Method:
  • For the stuffing, take a mixing bowl and Add in the chicken pieces, onions, carrot, garlic, pepper powder, cream, cheese, salt and mix well.
  • For the outer casing: In a mixing bowl, add in the flour, pinch of salt and a little oil and combine all ingredients well.
  • Add little chicken stock and knead to make a slightly stiff dough.
  • Take a portion of the dough and with help of rolling pin, roll into a thin sheet. With help of a round cutter, cut them into roundels and keep aside.
  • Put some stuffing in each roundel and bring the edges close and seal the dumpling. Complete the remaining and keep aside.
  • Beat the eggs and keep aside. Take each dumpling and dip them in the beaten egg mixture, remove and toss them over some bread crumbs. Remove and keep aside.
  • Brush the coated dumplings with a little oil.
  • Preheat the Airfryer at 180 degrees C for 3 minutes.
  • Pull out the basket and drop the dumplings inside and air fry for 7 minutes.
  • Remove and serve with any mayonnaise based sauce.





Cooking with images





Articles


CHICKEN COXINHA

 

 

Chicken Coxinha are yummy stuffed snack dish. This amazing and scrumptious Chicken Coxinha is influenced from the latino cuisine which is a popular snack in Brazil consisting of shredded or minced chicken added with mild spices and covered in a dough, shaped like a modak, crumbed and air fried to perfection. The Chicken Coxinha is extremely luscious, finger-licking and cannot resist the tasty delicacy. It has an amazing crusty crunch on the exterior side and is enjoyably cheesy and delectable inside. Kids just love to eat. The dough is made with all-purpose flour mixed with the broth of the chicken which enhances the flavour of the coating. The traditional way of cooking the Coxinha is by deep frying the spiced chicken stuffed mixture and is generally shaped to resemble a chicken leg. Looks very interesting and alluring!

Recipe:  Chicken Coxinha – Airfryer Recipe

Ingredients:

  1. Chicken, boiled & cut into small pieces        -       100 gms
  2. Onion, finely chopped                                       -       1 no
  3. Carrot, finely chopped                                       -       1 tbsp
  4. Garlic, finely chopped                                       -       1 tsp
  5. Pepper powder                                                     -       1 tsp
  6. Cream                                                                    -       1 tbsp
  7. Cheese, grated                                                     -       2 tbsp
  8. Salt                                                                         -       to taste
  9. All-purpose flour                                                -       1 cup
  10. Oil                                                                          -       1 tbsp
  11. Salt                                                                         -       pinch
  12. Chicken stock                                                     -       ½ cup
  13. Eggs, beaten                                                       -       2 nos
  14. Bread crumbs                                                     -       ½ cup

Directions:

  1. For the stuffing, take a mixing bowl and in the chicken pieces, onions, carrot, garlic, pepper pd, cream, cheese, salt and mix well. Keep aside.
  2. For the outer casing: take a mixing bowl, add in the flour, pinch of salt and little oil and combine all ingredients well. Add little chicken stock and knead to make slightly stiff dough.
  3. Take a portion of the dough and with help of rolling pin, roll into a thin sheet. With help of a round cutter, cut them into roundels and keep aside.
  4. Put some stuffing in each roundel and bring the edges close and seal the dumpling. Complete the remaining and keep aside.
  5. Beat the eggs and keep aside. Take each dumpling and dip them in the beaten egg mixture, remove and toss them over some bread crumbs. Remove and keep aside.
  6. Brush the coated dumplings with little oil.
  7. Preheat the Airfryer at 180 degree C for 3 minutes.
  8. Pull out the basket and drop the dumplings inside and air fry for 7 minutes.
  9. Remove and serve with any mayonnaise based sauce.

 

Chicken is one of the most sought after poultry food that kids love eating. Kids love eating varied fried snacks like fried chicken, chicken nugget, chicken 65, tandoori chicken, chicken Manchurian, pepper chicken and the list is just never ending. If you are into eating healthy foods than this is an brilliant chicken snack that is cooked in a healthy way. Air frying is one of the best way of cooking the foods so that you use hardly any oil or fat, is mess free and can also cook fresh on the table right in front of your guests.

 

They are best served as starters or appetizers and tastes extremely good with any mayo based dip. Kids love eating this type of snacks rather than eating rice, roti etc etc. Preparing fresh foods at home is the key for making delicious foods as per your taste. When it’s homemade, you could also take the liberty of adjusting the spices, use good tender pieces of meat and keep it healthy and all this is surely worth the indulgence to delight your taste buds.

 

Most of these Chicken fried recipes are easy to prepare and tempts each and every one as the fragrance and aroma lingering around the kitchen while preparing craves for more. The chicken coxinha is an excellent combination of crunchy exterior and juicy meat inside. I am sure you’ll also give this recipe a try or else you are really missing the chance of delighting your family and friends with good and delicious food. If you wish to try more air fried chicken recipes, and then feel free to click on: www.vahrehvah.com My rating: 4 stars:  ★★★★☆ 1 review(s) You could always reach me at my below links:

 

My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

 

Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

felmilward Posted on Fri Oct 31 2014

good, but not coxinha! ?

Reply 0 - Replies
profile image

Genius123 Posted on Fri Oct 31 2014

Awesome?

Reply 0 - Replies
profile image

Thiago Manel Posted on Fri Oct 31 2014

coxinha com sotaque indiano. BRICS soft power :)?

Reply 0 - Replies
profile image

Ligia Caldwell Posted on Sat Nov 01 2014

ha ha so fun! I am from Brazil and that would sound kinda like "kosheenia" so delicious and very popular back in my home country... (I appreciate your attempt, chef) ?

Reply 0 - Replies
profile image

readyset Posted on Mon Nov 03 2014

Do you have a video on that grinder blender in the back? It looks so interesting I want to see you use it!?

Reply 0 - Replies
profile image

Faraz Siddiqui Posted on Mon Nov 17 2014

This is real good ?

Reply 0 - Replies
profile image

Vamsi Krishna Reddy Posted on Sun Dec 21 2014

I had this item when i went to Rio de janeiro, Brazil. It was super amazing and haven't found it anywhere where else. Taste was really smooth and cheese was enhancing the whole experience.?

Reply 0 - Replies
profile image

zeca camargo Posted on Thu Jan 22 2015

Nice video but.......That's not coxinha!?

Reply 0 - Replies
profile image

Yurika Ikeda Posted on Sat Mar 21 2015

Check out this video on YouTube:?

Reply 0 - Replies
profile image

Delicious Dee Posted on Mon Jun 29 2015

clear as cabage water... chef.?

Reply 0 - Replies
profile image

Sonia Carrilho Miss Coxinha Posted on Sun Jan 31 2016

I work with coxinhas 12 years in London, I love my job, the world needs to trying Coxinhas, the best snacks ever.if someone in london wanna try the best Coxinhas in the whole world add me on Facebook???? Sonia Ventura Carrilho #MissCoxinha?

Reply 0 - Replies
profile image

Remya Chirayath Kuttan Posted on Sun Feb 07 2016

nice?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter