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Crab Curry (a)

crab curry (a)
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Crab Curry (a) Recipe, How To Make Crab Curry (a) Recipe

How to makecrab curry (a)?How to cookcrab curry (a)?Learn the recipecrab curry (a)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make crab curry (a)

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
crab curry (a)
Author : Vahchef
Main Ingredient : Crab
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in crab curry (a)
• Crabs - 455 grams.
• Tomatoes - 115 grams.
• Coconut - 115 grams.
• Oil - 30 ml.
• Tamarind - 10 grams.
• Salt - to taste.
• Kasmir chillies - 10 grams.
• Coriander - 10 grams.
• Turmeric - pinch.
• Garlic - to taste.
• Cumin - pinch.
• Ginger - 5 grams.
• Onions - 5 grams.
• Cinnamom - 225 grams.
• Spices for grinding - .
Method:

1. Wash crabs, pull the top shell from the body.

2. Discard the stomach bag attached to the shell below the eyes.

3. Discard greyish white dead man#39;s fingers and wash well.

4. Cut each crab into 4 pices.

5. Wash crab well.

6. Grind spices with coconut into a fine paste.

7. Heat oil and fry spices well.

8. Add crabs and fry.

9. Add chopped tomatoes water and cook for 2 minutes.






Cooking with images







 

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