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Crab Curry (b)

crab curry (b)
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Crab Curry (b) Recipe, How To Make Crab Curry (b) Recipe

How to makecrab curry (b)?How to cookcrab curry (b)?Learn the recipecrab curry (b)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make crab curry (b)

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
crab curry (b)
Author : Vahchef
Main Ingredient : Crab
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in crab curry (b)
• Crabs - 500 grams.
• Onions - 200 grams.
• Coconut - 1/2 numbers.
• Garlic - 1 pound.
• Green chillies - 5-6 numbers.
• Coriander leaves - 1/2 bunch.
• Ginger - 10 grams.
• Curry leaves - 1 springs.
• Musteard seeds - pinch.
• Oil - 50 ml.
• Salt - to taste.
Method:

1. Wash crabs, pull the top shell from the body.

2. Discard the stomach bag attached to the shell below the eyes.

3. Discard greyish white dead man#39;s finger and wsah well.

4. Cut each crabinto 4 pieces. Wash crabs well.

5. Grind to geather grated coconut, garlic, green chilies, coriander leaves and ginger.

6. Heat oil. Add mustard seeds, chopped onions and curry leaves.

7. When lightly fried, add ground spices.

8. Add salt. Mix the grainding stone or very little water and cook over slow fire till crab is done and almost dry.






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