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Crab Masala

Crab Masala
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Crab Masala Recipe, How To Make Crab Masala Recipe

How to makeCrab Masala ?How to cookCrab Masala ?Learn the recipeCrab Masala by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Crab Masala

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Prep time
mins
Cook time
mins
Total time
0 mins
Crab Masala
Author : Vahchef
Main Ingredient : Crab
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Crab Masala
• Garam masala powder - 1 teaspoons.
• Curry leaves and a small red chilli - 5-6 numbers.
• Coriander leaves a small - bunch.
• Shallots - 2 numbers.
• Tomato - 1 small.
• Tamarind pulp - 1/2 teaspoons.
• Green chillies slit - 2 numbers.
• Ginger finely choped - 1/2 numbers.
• Garlic - 5-6 clove.
• Crabs - 1 lbs.
• Turmeric powder - 1/2 teaspoons.
• Chilli powder - 1/2 teaspoons.
• Salt - to taste.
• Vegetable oil - to fry.
Method:
  1. Heat oil in a pan. Add curry leaves and red chilli. Fry till aroma comes out.
  2. Add the ginger garlic paste and fry for a couple of minutes. Now add the chopped onions and fry till soft.
  3. Add green chillies and the powders to the masala. Make a paste out of the tamarind pulp with some warm water and add this as well.
  4. Add chopped tomatoes and the uncooked crab and mix well. Add 1/2 a glass of water and salt and cook on low flame till the crab is cooked.
  5. Garnish with chopped coriander and serve Hot with rice.





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